Food Business Review Magazine

Food Packaging

Kinderway Packaging: Rethinking Flexible Packaging from the Inside Out

Jacky Li, Head of the overseas business unit at KDW, Kinderway Packaging

Portillo's [NASDAQ: PTLO]
Mitigating Risk by Simplifying Food Safety Reports
Sharon Maloney, Food Safety and Quality Manager, Portillo’s Hot Dogs, LLC
ADM [NYSE: ADM]
Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety
Adeniyi A. Odugbemi, Global Director Quality And Food Safety, ADM
Symrise [ETR: SY1]
Addressing Sustainability and Compliance Challenges
Heather Conwell, Purchasing Manager, Symrise
Jack in the Box [NASDAQ: JACK]
Driving Innovation for Improved Culinary Experiences
Rodolfo Estrada, Head of Innovation, R&D and Culinary, Jack in the Box
B&G Foods [NYSE: BGS]
The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry
Tenisia Ransom, MBA, Quality Manager at B&G Foods
PepsiCo [NASDAQ: PEP]
Food Science and Engineering for the Future of Humanity
Kaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging

Food Packaging

Human Aspects in Root Cause Analysis that Technology Cannot Replace

Kshitij Godbole, Vice President Quality & Regulatory Affairs, Suntory Beverage & Food Asia Pacific

Organic Food

Building a Better Food System

Christina O’keefe, Regional Head of Sustainability, Kerry

Food and Beverage Consulting

Digital Dynamics Reshaping Asias F&B Industry

Yuki Nakamura, Quality Assurance and Compliance Manager, Nestlé

Natural Food

Organic Food Production in Vietnam: Nurturing Sustainable Growth

Alberto Regini, Plant Operations Director, Dobla

Victor Cedillo, Global Expansion Sales Director, Driscoll’s | Food Business Review

Food Distributors

The Challenges to Selling Fresh Berries Around the World

Victor Cedillo, Global Expansion Sales Director, Driscoll’s

Alternative Proteins

Scaling Seafood with Precision and Purpose

Francesco Taranto, CEO, Catalano’s Seafood

Food Facility Design

We rely on independent testing, and the results confirm that even the most complex hard-to-hold beverages show no interaction with our can liner, proving their stability and integrity

Alvin Widitora, Managing Director and Co-Founder; Dana Abernathy, Technical Director and Co-Founder; Scott Fore, Commercial Director and Co-Founder

VulCan Packaging

Our approach centers on staying directly involved from harvesting to infusion, ensuring the real flavor of each ingredient is preserved

Michael Paz, Owner

Texana Brands

Adeniyi A. Odugbemi, Global Director Quality And Food Safety, ADM | Food Business Review

Foodservice Equipment

Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety

Adeniyi A. Odugbemi, Global Director Quality And Food Safety, ADM

Food Processing

Using S&OP as a Strategic Lever: Making Supply Chains Smarter and Stronger

Agustina Carrica, Industrial Engineer, S&OP Manager, Symrise Oceania

Chengboey Lau, Senior Director - Quality Food Safety, AMEA, Kellanova | Food Business Review

Food Processing

From Insight to Impact: Committed to Quality Across Continents

Chengboey Lau, Senior Director - Quality Food Safety, AMEA, Kellanova

Food Ingredients

Succeeding Together: The Collaborative Path to Quality Success

Jenny Dresse, Vice President of Quality, Finlays America, Finlays

In The News

The Impact of Culinary Tourism on Hospitality and Travel Promotion

Building a Strong Brand Identity for Food and Beverage Success

Strengthening Food Brands Through Broker Expertise

Discover How Pea Protein Fuels Muscle Development

Alexander Kral, Executive Chef, Ignatius A. Anugraham, Food and Beverage Director, Hotel Borobudur Jakarta | Food Business Review

Food Packaging

Shaping The Food And Beverage Sector

Alexander Kral, Executive Chef, Ignatius A. Anugraham, Food and Beverage Director, Hotel Borobudur Jakarta

Food Distributors

Understanding The Biscuitville Philosophy-Enhancing Lives By Serving Others

Kristie Mitchell, Chief Marketing Officer

Food Processing

Leading Sustainable Innovation and Strategic Procurement

Alleyn MacGregor, Commercial Manager, Procurement Packaging ANZ, Goodman Fielder

Mei Ling Wu, Marketing and Branding Strategist Director, Kraft Heinz Company | Food Business Review

Food and Beverage Consulting

The Evolution of Eco-Friendly Packaging in the Food and Beverage Industry

Mei Ling Wu, Marketing and Branding Strategist Director, Kraft Heinz Company

Coffee and Tea

Exploring The Evolution of Tea And Coffee Preferences

Tetsu Uchisaka, Director Of Food And Beverage, Mandarin Oriental Hotel Group

Tetsu Uchisaka, Director Of Food And Beverage, Mandarin Oriental Hotel Group | Food Business Review

Food Tech

Investing in Better Work Space to Scale Growth

Paul Dickinson, Director of Food, Fuller, Smith & Turner

Food Ingredients

The Transformational Journey of Agriculture in Azucarera

Salome Santos Lorenzo, Agriculture Director, AZUCARERA

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Alvin Widitora, VulCan Packaging | Food Business Review | Beverage Packaging Solution Company of the Year

VulCan Packaging: Championing Sustainable and Shelf-Ready Beverage Solutions

VulCan Packaging Food Processing and Packaging

Michael Paz, Texana Brands | Food Business Review | Top Infused Olive Oils

Texana Brands: Flavor-Packed Olive Oils Made with Real Ingredients

Texana Brands Oil and Fat

Jean Phillipe Leclerc, Nutriart | Food Business Review | Top Pure Chocolate Manufacturer in Canada