Gary Drew, Lupins for Life | Construction Tech Review
Alternative Proteins/Plant based food
By Gary Drew, (farmer) Founder and Chris Johnston, Director and Business Operations Manager, Lupins for Life: Plant-Based Ingredients for Food and Beverage Formulation
Jacky Li, Kinderway Packaging | Construction Tech Review

Kinderway Packaging: Rethinking Flexible Packaging from the Inside Out

Jacky Li, Head of the overseas business unit at KDW, Kinderway Packaging: Rethinking Flexible Packaging from the Inside Out
Alexander Kral, Executive Chef, Ignatius A. Anugraham, Food and Beverage Director, Hotel Borobudur Jakarta | Construction Tech Review

Shaping The Food And Beverage Sector

Alexander Kral, Executive Chef, Ignatius A. Anugraham, Food and Beverage Director, Hotel Borobudur Jakarta
Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa (IANSA) | Construction Tech Review

Trends in the Food and Beverages Industry

Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa (IANSA)
Satoshi Kumagai, Toyo Beverage | Construction Tech Review

Toyo Beverage: Shaping Japan’s Next Generation of Beverages

Satoshi Kumagai, President and CEO, Toyo Beverage: Shaping Japan’s Next Generation of Beverages
Stephanie Thornton, Senior Innovation Manager, Finlays | Construction Tech Review

Enhancing the Future of Beverages

Stephanie Thornton, Senior Innovation Manager, Finlays
Arthur Miller, Analysis Manager, Constellation Brands | Construction Tech Review

Why is Food Service Management Important?

Arthur MillerAnalysis ManagerConstellation Brands
Audrey Fernbach, SHF Services | Construction Tech Review

SHF Services: On-Site Catering for Schools and Businesses

Audrey Fernbach, Marketing Manager, SHF Services: On-Site Catering for Schools and Businesses
Chelsea Dickens, CDM, CFPP, Sr. Director of Food & Nutrition Services, Compass Group | Construction Tech Review

Leading Food Service with Excellence

Chelsea DickensCDM, CFPP, Sr. Director of Food & Nutrition ServicesCompass Group
Alleyn MacGregor, Commercial Manager, Procurement Packaging ANZ, Goodman Fielder | Construction Tech Review

Leading Sustainable Innovation and Strategic Procurement

Alleyn MacGregor, Commercial Manager, Procurement Packaging ANZ, Goodman Fielder
Kuninori Akita, Suzumo | Construction Tech Review

Suzumo: The Future of Food Service with Automation and AI

Kuninori Akita, Executive Officer, Corporate Department, Ichiro Shirahige, General Manager of Marketing Division and Yoshihiko Arai, General Manager of Product Planning & Development, Suzumo: The Future of Food Service with Automation and AI
Chengboey Lau, Senior Director - Quality Food Safety, AMEA, Kellanova | Construction Tech Review

From Insight to Impact: Committed to Quality Across Continents

Chengboey Lau, Senior Director - Quality Food Safety, AMEA, Kellanova
Agustina Carrica, Industrial Engineer, S&OP Manager, Symrise Oceania | Construction Tech Review

Using S&OP as a Strategic Lever: Making Supply Chains Smarter and Stronger

Agustina Carrica, Industrial Engineer, S&OP Manager, Symrise Oceania
Annaberth Van Der Steege, Head of Production, Marley Spoon | Construction Tech Review

Reducing Food Waste with Sustainable Agriculture

Annaberth Van Der Steege, Head of Production, Marley Spoon
Tessa Lees, Sustainability Manager, The Arnott’s Group | Construction Tech Review

Driving Collective Impact to Achieve Sustainability Objectives

Tessa Lees, Sustainability Manager, The Arnott’s Group
Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner [LON: FSTA] | Construction Tech Review

Exploring the Opportunities for Sustainability in the Food Industry

Ollie Rosevear, Director of Sustainability, Fuller, Smith & Turner [LON: FSTA]