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Food Business Review: Weekly Brief
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Weekly Brief
Weekly Brief
Thursday, October 1,2026 
Featured Vendors
David Gaver, VP of Sales and Recruiting
APEX Hood Cleaning protects kitchens by removing fire-risk grease and delivering reliable, self-performed service across four states. With trained technicians, detailed reporting, exhaust-system repairs and expanding fire-suppression capabilities,... Read more ‣
Mary Ann Platt, Executive Vice President
RQA provides quality assurance, food safety, crisis management, product recall and field services to the food, beverage, personal care and consumer product industries. From concept to consumption, it supports multiple stages of the product... Read more ‣
Industry Contributors
By Paul Tobias, District & Quality Assurance Manager, Osmow’s Inc
I have been working in the hospitality industry for over thirty years at numerous well-known quick... Read more ‣
By Reza Soltanzadeh, Founder and CEO, Borealis Foods
As a physician, I have always believed that we cannot compromise on the nutritional quality of the... Read more ‣
By Darrell Newell, Retail Food Safety and Quality Assurance Director, Comprehensive Food Safety
Over the past twenty-five years, my career in food safety has afforded me a unique, 360-degree... Read more ‣
Feature of the Week
Food consulting services evolve through strategic alignment, adaptability, and industry insight, helping businesses strengthen positioning, innovation, and long-term competitiveness in dynamic markets.
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Wholesale artisan bakery suppliers enhance food service operations through premium breads, automation, sustainability initiatives, customization, and advanced distribution technologies.
Read more ‣
