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Food Business Review: Weekly Brief
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Weekly Brief
Weekly Brief
Thursday, August 20, 2026 
Featured Vendors
Arturo Ramírez, Director
Helados Shannon helps foodservice operators across Latin America grow through innovative ice cream bases, ready-to-use beverage solutions, reliable equipment and hands-on support. By combining quality products with operational expertise, the... Read more ‣
Yusuf Sayan, Director of Operations
Moda Cafe, Bakery & Restaurant is a premium Mediterranean hospitality brand serving authentic Turkish cuisine, artisan pastries, handcrafted desserts, specialty coffee, and Italian favorites. With locations in Virginia and Texas, Moda combines... Read more ‣
Industry Contributors
By Hilda Ysusi, Culinary Director, Tacombi
Hilda Ysusi is the Culinary Director at Tacombi, with experience in restaurant operations, menu... Read more ‣
By Andrew Guerrino, Head of Marketing & Branding, Bobo's Cafe
Andrew Guerrino is the Head of Marketing and Branding at Bobo’s Cafe, a family owned and operated... Read more ‣
By Sibeal Bird, European Sustainability Director, Kerry
My approach has been shaped by working alongside people across the business and seeing firsthand what... Read more ‣
Feature of the Week
In the food industry, custom orders have evolved to incorporate AI-driven personalization, enhancing dining experiences by tailoring meals to individual preferences, thereby improving customer satisfaction and fostering loyalty.
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Modern foodservice partnerships between consultants and clients prioritize strategic collaboration, mutual trust, a shared vision, and continuous knowledge exchange to foster long-term growth and resilience.
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Meat distributors can appeal to environmentally conscious consumers and meet regulatory requirements, driving growth and building brand loyalty.
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