Past Issues

• 8

  Every Dollar Matters – Those You See, and Those you Don’t!

  Chris Hellmann, Chief Commercial Officer, Restaurant Technologies

• 14

  Latest Trends in Food Industry

  Jonathan Andrade Mardones, Laboratory Manager Pirque and Vespucio Plants, Concha Y Toro Vineyard

• 15

  Growing Goods: Inside the Urban Food Movement

  Nicole Feneli, VP Of Wellness & Sustainability, FLIK Hospitality Group

• 19

  Developing a Team

  Dave Boyd, Director of Maintenance, Home Market Foods

• 23

  Advantages of Food Delivery Services for Restaurants

  Landon Wells, NRO Training Manager, Slim Chickens

• 24

  Is the Food Industry Inclusive?

  Angelo Kawakami, Innovation Manager, Panco

• 26

  Adventures in the Dairy Industry: From Cheese Making to Sales Manager in Saudi Arabia

  Michael Jul Pedersen, Production and Technology Development Manager, ARLA Foods

• 28

  Wine and Hospitality Post Covid-19

  Dave Gerardu, Director of Wine, 50 Eggs Hospitality Group

• 29

  SFE – Students are Filling their Plates with Alternative Proteins in School Cafeterias

  Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)

• 30

  Building Social Networks through Humor and Authenticity

  Sebastien Abbatiello, Chief Marketing Officer, Pizza Salvatore