Past Issues

• 8

  Raising Food Safety Standards Through Audits And Inspections

  Adeniyi Odugbemi, Global Director - Food Safety and Food Defense, ADM

• 16

  Upskilling, The Key To Addressing The Emerging Challenges And Dynamic Narratives In Food Services

  Mauricio Jaramillo, Food Service Director, SAGE Dining Services

• 18

  How Culinart Created A Welcoming Digital Dining Experience During A Pandemic

  Jessica Borkosky, Food Service Director, CulinArt Managed Dining Services

• 21

  How Going Digital Impacts The Food & Beverage Community

  Brian Wilkinson, Chief Information Officer, KeHE Distributors

• 24

  Emerging Technologies Driving The Blue Economy

  Guillermo Renancio Artal, Director Of Technology, Expansion and Strategic Partnerships, Grupo Nueva Pescanova

• 27

  Food Safety In The Produce Industry: Application Of Novel Technologies To Enhance Food Safety Programs From Grower To Processor

  Takashi Nakamura, VP Food Safety and R&D, Fresh Del Monte

• 33

  Being A Step Ahead With Food Safety Norms Adherence

  Dorothea Hescock, Senior Manager of Corporate Quality & Food Safety, Massimo Zanetti Beverage USA

• 34

  Sfe – Students Are Filling Their Plates With Alternative Proteins In School Cafeterias

  Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)