Past Issues

• 8

  Technology and Digital Transformation in Food Safety – Where to Start

  Jill Hoffman, Director of Global Quality and Food Safety, McCormick & Co. Inc

• 20

  Adapting Advanced Technologies in The Restaurant Industry

  Mike Smith, Chief Operating Officer, Taziki’s Mediterranean Cafe

• 24

  Uber Eats: hospitality, and partnering for the future of food

  Janelle Sallenave, Head of Uber Eats, US & Canada

• 26

  Smart, Transparent Food Sourcing with Blockchain

  Archana Sristy, Senior Director, Blockchain Platforms – Walmart Global Technology

• 28

  The “Ingredients” of Innovation

  Ruth Muller, RD&I Director, Frucor Suntory

• 30

  Enterprise Application Integration: It’s a Marathon Not a Sprint

  Darla Neargarth, Director - Enterprise Applications, Sargento Foods Inc.