Past Issues

• 8

  The Regulatory Landscape of Alternative Proteins: Plant-Based, Fermentation and Cell-Based

  Celia Martin, Director Global Regulatory Affairs, Lallemand

• 18

  The Importance of an Holistic Approach to Healthy Plant-Based Products

  Benjamin Voiry, Head of Marketing for Europe and Asia, Roquette’s Food Business Unit

• 20

  Alternative Proteins, Enabling Purposeful Eating for New Generations

  Dina Fernandez, Global R&D Director, Protein Nutrition Solution, Archer Daniels Midland (ADM)

• 23

  Digitalisation Improves The Experience for Business and Consumer

  Marco Albino, Director Supply Chain, Granarolo Group

• 26

  Changes are Needed in our Foreign Supplier Verification Programs

  Ted Beyer, Sr Quality Assurance Manager, Sun-Maid Growers

• 28

  Ensure Success By Meeting Industry Regulations

  Dorothea Hescock, Sr. Manager of Corporate Quality & Food Safety, Massimo Zanetti Beverage USA

• 30

  Sfe – Students are Filling Their Plates With Alternative Proteins in School Cafeterias

  Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence