Past Issues

• 8

  The “Ingredients” Of Innovation

  Ruth Muller, Chief R&D Officer, Frucor Suntory

• 16

  Alternative Proteins, Enabling Purposeful Eating For New Generations

  Dina Fernandez, Global R&D Director, Protein Nutrition Solution, Archer Daniels Midland (ADM)

• 18

  Importance of Ingredients in The Manufacture Of Plant-Based Alternative Food

  Keshav Singh, Vice President & Business Head-Dairy, Laxmi Group

• 20

  Ensure Success By Meeting Industry Regulations

  Dorothea Hescock, Sr. Manager of Corporate Quality & Food Safety, Massimo Zanetti Beverage USA

• 22

  Growing Goods: Inside The Urban Food Movement

  Nicole Feneli, VP of Wellness & Sustainability, FLIK Hospitality Group

• 24

  Food Industry Of The Future

  Rachid Hassairi, Sr.Director Global FSQ ManagementSupply Chain & External Factories, The Kraft Heinz Company

• 26

  The Evolving Cafeteria– Students Are Heading To The Cafe And Food Court With Sfe’s Innovative Concepts

  Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence

• 30

  Is The Food Industry Inclusive?

  Angelo Kawakami, Innovation Manager, Panco