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Nestled in the heart of Anaheim, CA, a quiet revolution in health and wellness is taking place.
At its epicenter is 4POTENTIA, a company whose name has become synonymous with innovation, trust, and the untapped power of nature. Its story is not just one of business success but of a relentless mission to improve lives through the synergy of science and nature.
When Jade Beutler took the reins as CEO of 4POTENTIA, he brought with him over 30 years of experience in the natural products industry—a career defined by daring entrepreneurship and visionary leadership.
But the story of 4POTENTIA began long before Beutler’s arrival. The company was originally founded more than 25 years ago by brothers Gus and Tim Romero under the name IN Ingredients. The Romeros carved out a niche in the natural health ingredients market, earning a reputation for quality and innovation. As the industry evolved, the company recognized the need for a bold transformation.
In 2024, that transformation became a reality. IN Ingredients rebranded as 4POTENTIA, adopting a modern identity that not only met industry standards but aimed to redefine them. Along with the rebranding came expanded infrastructure, new verticals, and a laser focus on providing unparalleled value to its partners. This was more than just a cosmetic change—it was a declaration of intent.
The updated look, featuring a modernized forest green color scheme and bold typography, reflects the strength and reliability that define 4POTENTIA. Beutler explains that while the branding carries a certain masculine energy, it also acknowledges the everchanging, dynamic nature of the natural world—an element of femininity that drives the company’s vision forward.
A New Chapter Begins
4POTENTIA operates in the business-to-business (B2B) sector, supplying “branded” raw material ingredients to leading dietary supplement brands such as Bluebonnet® and Orthomolecular Nutrition®. These partnerships enable the company’s branded ingredients to reach consumers worldwide, from health food stores to online marketplaces.
Unlike commodity-based raw materials, branded ingredients undergo rigorous scientific testing and validation.
“Our ingredients are unique, novel, patented, or proprietary,” Beutler explains. “This gives our brand partners a competitive edge and ensures consumers receive products they can trust.”
One of the key differentiators of 4POTENTIA’s approach is its commitment to evidence-based solutions. The natural products industry has long relied on faith-based assumptions regarding the benefits of various supplements, but Beutler and his team aim to transcend this traditional model. They are determined to provide substantiated health support by rigorously evaluating natural ingredients and ensuring that each product meets the highest standards of efficacy.
However, the regulatory landscape presents a significant challenge. Since dietary supplements cannot make explicit disease claims, 4POTENTIA focuses on promoting overall health and wellness rather than positioning its products as treatments. This means that instead of marketing an ingredient as a remedy for arthritis, for example, the company emphasizes its role in supporting healthy joints.
The company’s intellectual property portfolio reflects its commitment to innovation, boasting 26 patents and 12 human studies. These credentials are not just badges of honor—they form the foundation on which 4POTENTIA builds trust with its partners and their customers.
The Star of the Show: Cinnulin PF
Among 4POTENTIA’s portfolio of innovative ingredients, one stands out: Cinnulin PF®. Derived from cinnamon and standardized for phytochemicals known as Type-A polymers, Cinnulin PF® has become the leading cinnamon-based dietary supplement on the market.
Its popularity is no accident. Cinnulin PF® supports healthy pancreatic function, insulin, and glucose metabolism. These benefits make it a sought-after ingredient for consumers concerned with blood sugar levels or seeking to support healthy body composition.
When a bakery manufacturer faced rising ingredient costs, it seemed like an insurmountable challenge. The delicate balance between maintaining quality and managing expenses threatened its competitive edge. Turning to Alianza, a global leader in oils and fats solutions, proved to be the breakthrough it needed. Through meticulous reformulation, experts optimized ingredients without compromising taste or texture, allowing the company to preserve its reputation while reducing costs. This example illustrates the ethos of Alianza, a company dedicated not just to solving problems but to driving innovation and enabling its clients to succeed in the ever-evolving oils and fats industry. Building on decades of expertise, the company is setting its sights on North America with a new state-of-the-art production facility in Goldsboro, North Carolina. Scheduled to open in late 2025, the facility will mark a pivotal moment in the company’s history, cementing its presence in the U.S. market. “North America is a vital region for us,” explains Maria Mashali, Chief Growth Officer at Alianza. “The new facility will not only enhance logistics but also allow us to provide localized technical support and faster delivery times, reinforcing our commitment to meeting the needs of our customers.” The Goldsboro plant underscores Alianza’s strategic vision for growth while aligning with its values of sustainability and innovation. Designed to optimize energy efficiency and reduce environmental impact, the facility reflects the company’s pledge to build a better, more sustainable future for the oils and fats industry.
Successful culinary workspaces are harvesting the fruit of seamless equipment operations— Thanks to Santos Technical Services for ensuring all of their chef’s gears fire up without fail. An authorized and certified service provider for leading foodservice equipment brands, the company has become the hot ticket in the world of eateries for upholding proactive equipment care over reactive repairs. Its quick response time and competitive pricing have gained the trust of various establishments, including fast-food chains, restaurants and coffee shops. The kitchen might be the heart of the restaurant, but nothing disturbs service faster than a broken appliance. Santos Technical Services’ expert maintenance and repairs mean no delays or disruptions—just seamless operations all day long. From the morning rush to the last call of the night, service progresses as planned, and the kitchen never skips a beat. “Our customer-centricity helps build strong partnership with our clients, allowing them to benefit from exceptional service that keeps their kitchen equipment running in optimal condition,” says Reginaldo Santos, president. “We are a response to the industry’s demand for skilled professionals who can diagnose and sew up high-tech appliances.” In the foodservice industry, a malfunctioning diary dispenser or an outdated system can lead to costly downtime and inflate energy bills. The company helps clients avoid unexpected breakdowns and increased operational costs through repair services, scheduled maintenance programs and advanced diagnostics. From fast-cooking ovens and toasters to espresso machines, refrigeration units and water filtration systems, its team repairs every piece of equipment without a hitch. The company is a proud Commercial Food Equipment Service Association (CFESA) member and an authorized service provider for a range of highly distinguished brands, including BUNN, TurboChef, ACP Inc., Pentair and Manitowoc. Santos Technical Services’ certifications with Schaerer, Eversys and Carter-Hoffmann demonstrate its unwavering commitment to delivering high-quality service while preserving the integrity of the equipment’s warranty. Dedicated associates swiftly respond to service calls and gather necessary equipment information, including its type, nature of service and location. Technicians are then notified to resolve the issue and conduct follow-ups to confirm that no additional problems are anticipated. By tracking repair history and usage patterns and leveraging company vans equipped with essential parts of major brands, they ensure that most challenges are solved right off the bat.
Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group
Jim Srygler, Director of Facilities, Red Lobster
Sean Treasure, Sr. Manager, Commodities and Ingredients, Post Holdings
Serving Up the Future: Smarter Systems, Sustainable Bites
From the upkeep of smart refrigerators and fryers to nutritional and sustainable oils and fats, innovation now flavors every link in the commercial food supply chain. Florida commercial kitchens are stepping into a new era of intelligence and sustainability. Real-time monitoring powered by IoT sensors is helping operators anticipate equipment issues before they snowball into costly breakdowns. At the same time, there’s a growing appetite for eco-conscious upgrades—from low-emission burners to high-efficiency refrigeration units that trim energy usage and operating costs. Service isn’t just reactive anymore—it’s becoming predictive and performance-driven. On a parallel track, the world of fats and oils is quietly transforming its own. Tailored lipids that support better digestion and nutrient absorption are finding their way into everyday formulations. Algae-based oils rich in docosahexaenoic acid (DHA) are stepping in as cleaner, plant-based alternatives to fish oil. Lab-cultivated fat, grown from animal cells, is redefining the sensory experience of plant-based meats—delivering the sizzle and mouthfeel of real fat minus the ethical baggage. The global food industry is projected to reach $7,464.2 billion by 2027, growing at a CAGR of 5.9 percent. This convergence signals a future where performance and taste go hand in hand, powering every step of the modern food journey. This Food Business Review edition brings thought leadership articles from Emma Cahill, Global Strategic Marketing Director, at Kerry. She highlights the urgent global challenge of food waste and how consumer behavior and shelf-life extension can play pivotal roles in addressing it. Additionally, Dominique Mitial, VP of Food Safety, Quality and Regulatory Affairs at Goldbergs Group, stresses the critical need for sustainable food systems amid growing global challenges. The publication spotlights 4POTENTIA as the cover feature for Health Ingredients Product of the Year, recognizing its powerful natural compounds that promote health, happiness, and well-being. This edition features the Top Commercial Kitchen Equipment Repair Services in Florida, Health Ingredients Product of the Year 2025 and Oils and Fats Company of the Year 2025, we hope you find the right partner to meet your organization’s needs. Let us know your thoughts!