U.S. Wellness Meats

John Wood, Owner and Managing Partner

U.S. Wellness Meats is committed to providing meat enthusiasts with a range of health benefits through its 100 percent grass-fed and grass-finished, and sustainably raised livestock. While grass-fed meats are leaner than their grain-fed counterparts, consumers can enjoy an all-natural product raised humanely, with a nutrient dense, rich flavor profile.

All of their livestock are raised on family farms, adhering to holistic farming practices—from weaning to harvesting. This ensures animals are stress-free, positively impacting meat quality.

More importantly, US Wellness Meats does not use any pesticides, herbicides, antibiotics, growth hormones, genetically modified organisms (GMOs), or mRNA vaccinations on livestock. Many lab tests attest to its grass-fed and finished meats having higher Omega-3 content and conjugated linoleic acid (CLA) with added health benefits of being effective against cancer.

U.S. Wellness Meats is a vertically integrated company, taking direct ownership of the various stages of meat production, ensuring quality and control throughout the whole process. The firm’s meat-cutting department, for example, is second to none. The US Wellness meat department employs only the finest, most experienced individuals. Experience is a key to consistent product quality and Farmer/CEO John Wood has assembled a team with a vast amount of experience in the meat industry.

The meat is cut from primal-size portions into retail cuts and flash-frozen using a state-of-the-art quick-freeze system. The pick and pack crew fills the orders from the sub-zero warehouse and prepares packages for shipment, ready to be delivered to the customer’s door. Most orders ship overnight and arrive within 24-48 hours of leaving the facility.

US Wellness Meats values customer feedback and prioritizes new product ideas that often come directly from their patrons. This allows for continuous innovation in their product offerings.

They offer unique products like a sugar-free and nitrate-free line of bacons and sausages, pasture-raised, soy-free pork and poultry, grass-fed dairy, and nose to tail products including organ meats, tallow, lard, bones, and broths.

US Wellness Meats’ ground organ blend is comprised of 75 percent lean ground beef with heart, kidney, and liver. Filled with nutritional value and richly flavored, this has become a top seller and customer favorite since its introduction several years ago.

“Our ancestors would be proud of the work we have done on the farm, and we will continue to do what needs to be done for generations to come,” says John Wood, owner and managing partner of U.S. Wellness Meats, and a fifth-generation cattle farmer.

An online meat grocery store provides an added edge to help US Wellness Meats’ patrons meet their protein and gastronomic needs in just a few clicks. “Our website also comes with chat features where the clients can ask their queries or gather information on products and cooking tips,” says Brent Jarvis, marketing manager, and Allee Bertolla, social media manager at U.S. Wellness Meats.

The success of a direct-to-consumer ordering model hinges on a fiercely loyal customer base and exceptional customer service. Its sustainably raised foods have nourished expecting moms, championship sports teams, athletes, chefs, world-class trainers, and families all over America, even serving as many children’s first solid bites of food.

Liverwurst and Braunschweiger have become cherished staples in a variety of ancestral diets. The company’s pemmican is based on a traditional native American recipe. Pemmican is a highly regarded protein bar and has a rich culinary history in North America. It earned the name “Bread of the Wilderness” and was favored by early explorers, fur traders, and native Americans.

“A large portion of our customer base is comprised of patrons interested in fueling their beloved furry friends with the best raw options for dogs and cats alike. To that end, we offer a variety of raw ground pet foods, bones, and ground organ meats,” says Sierra Otte, customer service manager at U.S. Wellness Meats.

Through its transparent approach and vision for sustainable foods, U.S. Wellness Meats has successfully forged a trail in the wellness and farming industries. The passionate team always ensures its clients are not only left sated, but also with peace of mind, knowing they have made a conscious and responsible choice in their food consumption.