The restaurant industry is in the midst of a technological evolution, and restaurant managers are expending a ton of money, time, and energy into keeping the restaurant staffed, running and ensuring food safety and consistency across all locations. Nevertheless, to keep track of every activity in the restaurant, a majority of managers are reliant on paper-based systems—which prove to be the broken linchpin in the process. The paper-based approach is incapable of holding people accountable, providing visibility into store operations and data among other things. What restaurants need today is an automated, all-in-one management and reporting portal that keeps track of every crucial task of the restaurants’ managers and employees to ensure a great guest experience every time.
This is where OpsAnalitica drives value for restaurant managers with their cloud-based restaurant management platform that not only breaks the barrier experienced with a paper-based approach but also provides complete real-time visibility into all the processes and tasks in the restaurant all for the same cost or less than the traditional paper based binder.
Regarding the turnover crisis that restaurants are facing, it’s a constant battle for managers to hire and train new employees. With OpsAnalitica’s restaurant management app, new employees can walk around with station set-up checklists that allow them to enhance the employee training experience and employee productivity.
OpsAnalitica prides itself on the fact that clients can get an ROI with the management platform on the first day of using the platform because of a higher level of checklists compliance and simply providing more value for the same cost as a paper process. According to FDA reports, food safety violations occur because of not having a system in place. OpsAnalitica’s food safety checklists system reduces critical food safety violations, resulting in an ROI that benefits managers as well. “As the checklists help restaurants in identifying and solving problems in real time, it helps them operate better, and serve safer food which translates to better customer experiences,” says Yionoulis. He recalls an instance in which one of their clients—after they started using OpsAnalitica—received a state health code variance in regard to transporting food from their central kitchen to their location. This health code variance was because they were able to show the health inspectors that they had a buttoned-up, ironclad process in place, from a food safety perspective. And that got them off the hook from having to invest a massive amount of money in equipment when it came to shipping.
With the checklist and audit functions of the platform gaining huge momentum, OpsAnalitica is adding additional new modules with more functionality, which makes it the best checklist app packed with the most value in the space today.
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