The true hallmark of a master vanilla curer lies in unlocking the bean’s complete flavor spectrum while delicately balancing the intensifying vanilla’s richness and preserving the nuanced properties that make it so exquisite.
With a legacy spanning over a century, Nielsen-Massey Vanillas has perfected the art of vanilla extraction. From the creamy sweetness of Madagascar vanilla to the subtle spiciness of Mexican varieties and the fruity, floral notes of Tahitian vanilla, Nielsen-Massey has solidified its status as the preeminent provider of the world’s finest vanillas.
This family-owned and operated business owes its superior product to a proprietary cold extraction process. While many companies rely on heat-pressure-based extraction methods that can compromise the vanilla’s delicate flavor compounds, Nielsen-Massey’s cold-processed extracts capture the full-bodied flavor of the vanilla bean, making them the preferred choice of top chefs, bakers and food manufacturers globally.
Beyond this technique, Nielsen-Massey proudly embraces sustainability, traceability and social impact as core pillars of its business ethos.
Jonathan Thompson, CEO of Nielsen-Massey, articulates the company’s pioneering efforts in introducing organic and fairtrade vanilla from Madagascar. “As founding members of the Sustainable Vanilla Initiative (SVI), we have built programs that play a pivotal role in promoting ethical vanilla cultivation practices and the preservation of vanilla biodiversity.”
Deforestation, weather patterns issues and climate change impact the quality and growing regions of vanilla, affecting farmers significantly. The company actively engages with them to impart knowledge on creating a sustainable ecosystem for the long-term cultivation of vanillas. This includes preventing the harvest of immature beans and encouraging the adoption of proper curing techniques and sustainable farming methods. Other steps involve building roads and providing access to clean water for vanilla farming communities.
Nielsen-Massey’s cold-processed extracts capture the full-bodied flavor of the vanilla bean, making them the preferred choice of top chefs, bakers and food manufacturers globally
Such forward-thinking practices have attracted the attention of prominent companies keen on aligning their products with ethical values. A notable instance is a major client who sought Nielsen-Massey’s expertise to ensure their products were associated with fair trade and environmental preservation. They were particularly interested in guaranteeing fair wages for farmers, complete traceability and adherence to sustainable practices. In response, Nielsen-Massey developed a system that provided the client with products certified by third parties to ensure fair wages and traceabilty throughout the supply chain. The collaboration yielded significant benefits and was highly praised within the industry for the project’s success, emphasizing both the companies’ shared values in sustainability and ethical practices.
Today, a significant sales channel for the company is the food service industry, where it has built a strong reputation in servicing fine dining restaurants and Michelin-star establishments. Notably, Nielsen-Massey’s Vanillas’s largest volume channel is the manufacturing ingredient sector, where it caters to high-end chocolate brands, ice cream companies, bakeries and alcoholic beverage manufacturers among other food and non-culinary manufacturers.
The company has also diversified its end-consumer product line to include vanilla pastes. These products aim to enrich consumers’ daily routines, allowing them to infuse rich, indulgent vanilla into their morning coffee, yogurt and smoothies.
While Nielsen-Massey continues to enhance the flavor profiles of baked goods and everyday routines around the world, its core mission extends far beyond the pursuit of unparalleled vanilla flavor. The company is deeply committed to a future where the excellence of its products and environmental conservation are seamlessly integrated.
This vision propels the company forward, not just as a purveyor of fine vanilla products but as an inspiration for sustainability and ethical responsibility in the culinary world.
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