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Food Business Review: Weekly Brief
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Weekly Brief
Weekly Brief
Thursday, March 12, 2026 
Featured Vendors
Daniel and Christy Bibby, Owners, Nighthawk Vineyards
A family-run winery in Okanagan Valley blends sustainable farming, terroir-driven wines, and vineyard-to-fork dining. Eco-luxury tenthouse stays, biodiversity practices, and
resilient hospitality create authentic experiences, celebrating... Read more ‣
Tom Brown Jr., CEO
Mobile Kitchen Solutions provides turnkey temporary kitchens for renovations, emergencies and major events. Its services include kitchen trailers, modular facilities, tented kitchens and full support equipment. Known for responsiveness and... Read more ‣
Industry Contributors
By Morgan Spencer, Director of Retail Marketing, Big Y Your Family Market
Retailers have reached an inflection point with their marketing technology - especially as AI... Read more ‣
By Sarah Engstrom, Corporate Microbiologist, Grande Cheese Company
The food industry does not suffer from a lack of expertise. If anything, it is dense with it. Read more ‣
By Jonathan Caretsky, Director of Operations, Levy Restaurants
Jonathan Caretsky is the director of Catering Operations at Levy Restaurants.... Read more ‣
Feature of the Week
Technology is transforming the restaurant industry, improving efficiency and customer experience while addressing labor shortages.
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Global demand for authentic spices is driving innovations that transform dried chili into a precision-engineered foodservice ingredient.
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Modern food facility design integrates spatial flow, technology, and flexible layouts to boost efficiency, safety, compliance, and adaptability, making kitchens innovation hubs essential for long-term foodservice success.
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