Why are Safety and Quality Assurance Important in the Meat Industry?

Considering the increasing incidence of food-borne illnesses worldwide each year, ensuring food safety is currently the most significant demand in the food sector.

Fremont, CA: Food safety is strongly linked to encouraging excellent health and nutrition, which in turn would assure a healthy workforce and a stable economic growth for manufacturers, suppliers, consumers, industry, and eventually the nation. Food Safety is an increasing concern for governments across the globe, and the pandemic that the world is currently facing proves how vital it is for a healthy life and environment.

Why is safety and quality assurance important in the meat industry?

Meat and meat products are the food industry's primary sources of protein-rich foods. In addition, it is known that they represent the category with the biggest risk in the food sector. In light of the fact that customers are more knowledgeable about and concerned about the quality of the food they purchase, meeting the ever-evolving meat quality requirements has become an integral part of the entire supply chain. To achieve current compliance requirements and speed their entrance into the meat market, meat producers must adopt innovative methods, strategies, and services. Primarily, this is accomplished by ensuring meat quality through efficient meat quality testing and obtaining a meat safety certificate through the expertise of an internationally renowned provider of meat quality testing services.

By considering the year-round increase in consumer demand for high-quality, safe, ready-to-eat food products, it is crucial to take a preventative approach to maintain the highest level of meat quality assurance to ensure a stronghold on the national and international markets, thereby increasing market share in the meat trade, including exports. Manufacturers must implement HACCP (Hazard Analysis and Critical Control Point)-compliant production methods and provide optimal hygienic conditions. HACCP Meat Quality Control Checks guarantee doing hazard analysis, identifying critical control points, setting critical limits, monitoring processes, implementing corrective measures, recordkeeping, and confirming existing procedures. This, along with safe and healthy operating standards, will provide the greatest degree of meat quality. After inspecting, a quality auditor or inspector issues a certificate of meat safety. This certification is nationally or internationally recognized and lends brand recognition to specific markets. Meat safety certification helps eliminate risk, save time and money, improve market access, instill customer confidence, and expand the industry overall.