Role of Technology in Bakeries

Technology has helped the baking industry evolve rapidly, more than it has ever before.

Fremont, CA: Using basic business and bakery-specific technologies, whether your bakery is a small, niche-oriented firm that sells directly to consumers or a larger corporation that sells to grocery stores, restaurants, or cafeterias, you may reduce costs and boost revenues.

Better Quality Control: By modifying baking techniques, new baking technologies can help you enhance the uniformity of the items you manufacture. If bake times, crusts, or other characteristics of your pies, cakes, and breads were compromised, you had to manually transfer pans from lower to higher racks in older ovens. Using ovens with moving racks and temperature probes, you may improve your baking outcomes with new technology. This allows you to make your items more consistent.

Improved Baking Technique: Some modern baking technologies are specifically designed to improve the final result. Some equipment, such as spiral mixers, can assist you in mixing larger amounts while preventing over-mixing. The dough will be less oxidized as a result of this. Radio-frequency heating aids in the regulation of water evaporation during the baking process, which benefits bakers of cookies and crackers by reducing breaking.

Enhanced Sales Process: Technology is changing the way bakeries sell their products, whether it's an internal sales database, a consumer ordering tool, or website analytics. The more accurately a bakery can forecast sales, the better it can manage inventory to ensure that customers get what they want, when they want it.With the demand for home food delivery and curbside pickup increasing, bakeries who use technology to support these types of sales will earn more. Inventory tracking, not just of finished goods but also of ingredients, aids in the smooth operation of bakeries.

Decreased Production Costs: Your production expenses will be reduced by technology that allows you to cut or eliminate labor hours. While you won't be able to eliminate employees, you will be able to manufacture more things per employee in the same period of time, lowering your labor costs and boosting your productivity. Even if your labor costs stay the same, your manufacturing costs per pie or loaf of bread go down, boosting your profit margins and gross earnings. Silicone bakeware and baking parchment help to cut down on prep and cleanup time. Some silicon bakeware, for example, allows you to freeze dough and then bake it directly in the oven when you're ready.