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Food Business Review | Thursday, June 01, 2023
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Some of the magical fruits that help manage blood sugar levels and control diabetes are citrus fruits, eggs, avocadoes, pumpkin, and chia seeds.
FREMONT, CA: Healthy eating habits should be prioritized by people with prediabetes, diabetes, or other medical conditions that affect blood sugar levels. Due to a deteriorating lifestyle and carelessness in food choices, diabetes is a highly prevalent disease. However, one can manage this condition by making changes to their diet and lifestyle. Blood sugar can be lowered by a variety of foods, but some may be more effective than others. Blood sugar fluctuations can be caused by foods, particularly those high in sugars and refined carbohydrates. Meanwhile, other foods can help regulate blood sugar levels and support overall health.
These are the eight best superfoods for controlling blood sugar levels and dealing with diabetes:
Fruits of the citrus family: Scientific studies indicate that citrus fruits may help lower blood sugar levels despite their sweetness. As compared to other fruits such as watermelon and pineapple, citrus fruits are low glycemic fruits.
Seeds and pumpkins: Healthline reports that pumpkin and pumpkin seeds contain fiber and antioxidants that can help manage blood sugar levels. Various countries, such as Mexico and Iran, have traditionally used pumpkin as a remedy for diabetes. Because of their fat and protein content, pumpkin seeds are an excellent choice for regulating blood sugar levels.
Eggs: In addition to providing a concentrated supply of protein, beneficial fats, vitamins, minerals, and antioxidants, eggs are a highly nutritious food item. Egg consumption has been associated with improved blood sugar regulation in certain research studies.
Fruits: Consuming berries has been associated with better blood sugar regulation in several studies. Fiber, vitamins, minerals, and antioxidants found in berries help people manage their blood sugar levels.
The avocado: In addition to their creamy and delectable taste, avocados may be beneficial in controlling blood sugar levels. Research has shown that incorporating them into meals can improve blood sugar control because they are abundant in healthy fats, fiber, vitamins, and minerals.
Bran and oats: Due to their high soluble fiber content, oats and oat bran can help regulate blood sugar levels in our diet. In numerous studies, soluble fiber has been shown to reduce blood sugar levels.
Apples: The plant-based components in apples, such as quercetin, chlorogenic acid, and gallic acid, may lower blood sugar levels and prevent diabetes.
Chia seeds: Blood sugar levels may be regulated by consuming chia seeds. Chia seeds have been associated with reduced blood sugar levels and enhanced insulin sensitivity in several studies.