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Food Business Review | Thursday, February 10, 2022
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Technology can play a major role in the operation of a corporation. From payment methods to marketing, it's crucial for daily operations and can make a firm work more smoothly.
Fremont, CA: When developing a new bakery, engineers and architects may be able to use digital technology to better situate processing equipment in locations that allow for safe and efficient circulation across the facility. New technological applications make bakeries and snack operations not only more productive but also make bakeries a better and safer place to work.
Bakery softwares can handle operations
It's a dream to turn your creative outlet into a profitable business. However, some people may not enjoy the less artistic aspects of owning a bakery, such as a payroll, work schedules, and taxes. Fortunately, technology can help smooth out any business bumps, particularly if your team is small (or a team of one). To help automate these critical processes, start by looking for cost-effective accounting tools and labor scheduling apps. You'll spend less time making spreadsheets if you automate more.
Social media platforms can help
Although social networking is the internet's brightest star, bakery companies can do so much more online. With 59 percent of customers saying they look up a restaurant's menu online before going, it's important to know how clients interact with your bakery before they walk in. Monitoring consumer evaluations on sites like Facebook, and Google, for example, is essential. Taking advantage of positive reviews and properly responding to bad ones can help bakers manage their bakery's online reputation and encourage potential consumers to come. Bakers can optimize their web presence for search in the same way. They can claim review sites, write high-quality content for the website, and build a high-quality website to attract customers.
Mobile-friendly application
Smaller businesses may now engage in mobile payments more easily than ever before, thanks to the small devices people carry in their pockets. One possibility is to use mobile as the point of sale, such as by processing payments with a tablet equipped with a credit card reader. Another option is to employ mobile at the point of sale, for example, by using a contactless-enabled terminal to accept Apple Pay or Google Pay payments. Customers' ordering habits are likewise being transformed by apps. One in every four customers has at least one restaurant app on their phone, and developing a bakery application can provide any bakery business with a competitive advantage.