Atosa's Auto Seasoning and Auto Packaging Solution Recognized in the Prestigious 2024 Kitchen Innovations Awards

The National Restaurant Association Show’s Kitchen Innovations Awards® celebrate cutting-edge equipment that’s making a significant impact on the foodservice industry.

 Brea, CA USA– Atosa USA, Inc. is thrilled to announce that its Auto Seasoning and Auto Packaging Solution is a featured recipient of the 2024 Kitchen Innovations (KI) Awards and will be showcased at The National Restaurant Association Show taking place May 18-21 at the McCormick Place in Chicago, IL. Now in its 20th year, the KI Award program recognizes exceptional equipment and product innovations that elevate foodservice operations and contribute to industry progress.

The Auto Seasoning and Auto Packaging Solution was developed to help relieve food service professionals in labor shortages. It seamlessly blends automation and precision to redefine food production. This innovative system boasts a precision auto-seasoning module, ensuring impeccable and consistent distribution of flavor across french fries, tater tots, chicken nuggets and any other fried products. The solution effortlessly automates packaging, streamlining efficiency and reducing labor demands. Versatility is a key feature, handling up to three different products with a secondary dumping area for the second and third item. The Atosa Auto Seasoning and Auto Packaging Solution integrates with the Atosa Intelligent French Fry Robotic Solution offering a fully automated culinary experience. The Atosa Auto Seasoning and Auto Packaging Solution is not just a machine; it’s a new way forward in the quick service food industry.

“Atosa is humbled and honored to be recognized as an awardee for the second year in a row and we are excited to showcase our product this year at the 2024 National Restaurant Association Show,” said Jennifer Ward, Chief Revenue Officer, Atosa USA, Inc. “The NRA Show has set the bar on quality of foodservice equipment for nearly two decades now, and we could not think of a better place to share our Auto Seasoning and Auto Packaging Solution with the world.”

 Since their inception in 2005, the National Restaurant Association Show’s KI Awards have earned a reputation for defining the gold standard of foodservice equipment. The program leverages an esteemed panel of expert, third-party judges who help identify the most innovative and tech-driven solutions in the industry today. The awarded products enable automation, efficiency, sustainability and more, and are a key feature at the National Restaurant Association Show. As a 2024 awardee, Atosa will be showcasing its Auto Seasoning and Auto Packaging Solution in the KI Showroom during the event.

“We are thrilled to recognize this year’s recipients of the 2024 Kitchen Innovations Award and celebrate the program’s 20-year legacy,” said Tom Cindric, President of the National Restaurant Association Show. “Each year we see innovative products that revolutionize kitchen and foodservice operations, and this year is no different. These equipment advancements address many of the challenges impacting operations today—including workforce shortages and labor costs—and create a new generation of kitchens that improve operations and safety through increased efficiency, versatility and productivity to help boost the bottom line.”

As the global restaurant and hospitality industry’s premier trade show, the National Restaurant Association Show is the place to explore everything that is happening in the hospitality industry, from the latest food and beverage trends to emerging technology. For more information, visit nationalrestaurantshow.com