Are AR Technologies And 3D Printing In The Food Industry Justified?

Manufacturers must adapt to technological developments and apply them to their production methods as a slight malfunction can jeopardise their industry position.

Food and beverage manufacturers require long-term planning to make sure that they can fulfil the demands of the growing global population and consumer preferences. Several manufacturers have become the latest technologies to perform seamlessly.

Thousands of factors have affected how food and beverage manufacturers continue to handle the food processes. Food and beverage manufacturers must continue with the swiftly growing space with more efficient processing to satisfy the rising population or consumer preferences and behavioural changes.

AR has been a part of people's everyday lives for a long time now. With the inception of the various exciting apps and their filters, AR has to turn into a prevalent yet more commercially accessible form of technology. The AR market is estimated to beat billions as the industries search for many applications to incorporate cutting-edge technology, which flops to keep the food and beverage industry away from the influence.

AR can enhance the consumer experience, along with helping the manufacturers design products with labels of nutritional or recipe information displayed on them. However, a few suppliers have decided to take a step ahead and use the technology to show a 3D view of their products to the customers before placing an order. Leveraging AR in several ways can help the user increase sales.

Above all, 3D printing technology has been a part of the food and beverage industry in recent times in different methods, such as packaging. It is anticipated that the international revenue for the 3D printing market can rise to $21 billion in 2020.

Few organisations have used 3D printing to build 3D printed jelly food meals for senior citizens who face difficulty chewing or swallowing solids. The 3D printing advantages can produce precise results and save time and effort. 3D printing can give innovative and sustainable food to the increasing population faster than traditional manufacturing methods. Besides, it only uses the required amount of raw materials to produce the finished product and leaves little waste.