Thank you for Subscribing to Food Business Review Weekly Brief
Groupe Transit is driven by a mission to help Canadian, American and European food manufacturers export goods anywhere in America or Europe as effortlessly as delivering them to a neighboring city. Built by experts who’ve experienced the challenges of exporting firsthand, Groupe Transit approaches global logistics through the lens of manufacturers. While traditional customs brokers or transport companies treat exporting as a transactional process, it thinks outside the box to address hurdles. As a premium, fourth-party logistics provider, Groupe Transit turns the complexities of international food export into a strategic advantage. Central to this is a turnkey service that delivers end-to-end support, covering everything from regulatory assistance to logistics and transportation. Offering all solutions under one roof and a single point of contact simplifies the export process. “We never let food manufacturers misstep,” says Jacques Bédard, president. “In a time of uncertainty caused by shifting trade dynamics and new tariffs, we step in as a reliable partner, helping food importers and exporters execute their operations seamlessly and exceed customer expectations.” Unmatched expertise in the regulatory and customs complexities of international food shipping makes it the go-to partner for all food supply chain needs. Compliance, certification and logistics services are integrated to streamline operations and provide peace of mind to clients. Compliance services are at the top of the offerings, as importers seek to mitigate the risk of fines or even criminal charges that could arise if a product harms a consumer. Services include FDA Agent representation, FSVP Importer support, Food Facility Registration assistance and USDA Importer services for USDA-regulated products. Groupe Transit collaborates with the Canadian Food Inspection Agency and the European Food Safety Authority to support cross-border regulatory alignment. It equally excels in ensuring the timely delivery of manufacturers’ products to retailers through comprehensive transportation solutions across road, sea and air. A robust network of over 250 warehouses in the U.S. and Canada, 48 throughout Europe, and additional locations in Mexico complements its capabilities. Expertly Vetted Network for Timely and Quality Fulfillment Groupe Transit helps manufacturers achieve high service standards and operational success. Many retailers closely monitor manufacturers’ delivery performance using metrics such as back orders and on-time delivery scores. Performance that consistently fails to meet a retailer’s delivery standards can trigger penalties or de-listing, jeopardizing their shelf space. To overcome this, Groupe Transit operates as a manufacturer-based fulfillment partner, integrating every stage of the export process into a comprehensive logistics framework. It covers everything from selecting the best transporter and preparing the required customs documentation to choosing the ideal customs broker and scheduling deliveries.
Picture relishing the delightful nuances of Robert Mondavi Cabernet Sauvignon, immersing you in the charm of Napa Valley’s sun-soaked vineyards. Or perhaps indulging in the crisp, citrus notes of Kim Crawford Sauvignon Blanc that evokes images of New Zealand’s picturesque landscapes. These exquisite experiences are but a glimpse into the portfolio of Constellation Brands (NYSE: STZ), a revered titan in the sphere of wine craftsmanship and ingenuity. Founded by Marvin Sands in upstate New York under the name Canandaigua Industries, the company embarked on its journey with a humble beginning, initially focusing on the sale of bulk wine in barrels. Despite modest beginnings, its entrepreneurial spirit propelled it forward, grossing notable sales within the first few years. Throughout the ensuing decades, Constellation Brands experienced significant growth and expansion. By 1951, it had achieved a milestone of $1 million in sales, signaling a burgeoning presence in the market. A pivo
Timothy FitzGerald, CEO
The foodservice industry is undergoing a dynamic transformation, driven by cutting-edge equipment and technology, to elevate and redefine the dining experience. Middleby (NASDAQ: MIDD), a leading developer of advanced solutions for commercial, industrial and residential foodservice, is at the forefront of this transition, elevating commercial kitchens globally with its modern products and systems. It operates in three business segments, including commercial foodservice equipment, residential appliances and food processing solutions. Middleby’s wide range of high-quality, customized products under various categories, like cooking equipment and beverage solutions, are designed to meet the evolving customer needs. Some of its popular products include commercial griddles, charbroilers and fryers, which are designed to streamline food preparation while maintaining high-quality standards. “The company has developed innovative solutions that have been quickly accepted as the industry standard, allowing customers to automate production lines with a low cost of ownership,” says Timothy FitzGerald, CEO. Middleby constantly expands its product offerings and makes key acquisitions to strengthen its position. Products like heavy-duty frying systems, slicers and breading equipment give the company a competitive edge. Its wide range of brewing and dispensing equipment is perfectly equipped to cater to the growing demand for quality drinks. One of its flagship products, the commercial griddle, offers unmatched performance and a perfect cook with every use. These are designed to help restaurants maintain consistency and maximize efficiency, even during the busiest hours. Staying on top of future trends like automation, digital technologies and IoT is top of mind at Middleby. One of the most significant developments in its portfolio is integrating modern technology into commercial kitchens. Its open kitchen IoT system allows restaurant owners and operators to remotely monitor and manage commercial cooking equipment across multiple locations through an easy-to-use online dashboard. This gives real-time insights into equipment performance, alerts for maintenance needs and a clearer understanding of energy consumption, all of which contribute to running a more cost-efficient and productive kitchen. Its automated frying and pizza bots transform how food is prepared using advanced robotics technology to ensure consistent quality in each dish. These innovations streamline kitchen operations, reducing manual labor and allowing businesses to focus on essential aspects of operations while delivering high-quality food to customers.
Ilana Fridman, Supply Chain Planning Manager, The Hain Celestial Group
Trisha McRoberts, Corporate Vice President / Chief Procurement Officer, Golden State Foods
Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain & Strategy, Dole Packaged Foods Canada
Keefer Gibson, Sourcing Manager In Supply Chain, Bimbo Canada
Julia Lodi, Procurement Specialist - Packaging, Nature’s Path Foods
The convergence of 4PL logistics and equipment efficiency is not just beneficial—it is foundational to building a resilient, cost-effective, and sustainable Canadian food supply chain.
4PL in Canada’s food industry boosts efficiency and sustainability by optimizing inventory and reducing waste.
Future-Ready Solutions for Food and Beverage
Innovation is redefining Canada’s food and beverage landscape from how products are produced and prepared. A leading 4PL provider is setting new standards in logistics with intelligent distribution and advanced cold chain systems. In winemaking, producers are blending precision agriculture with scalable craft to elevate quality and consistency. At the kitchen level, a food service equipment pioneer is enabling smarter, more efficient operations through connected technologies. While each excels in its domain, their combined impact is transforming the entire value chain into a more integrated, tech-driven ecosystem. The real shift is in how these sectors are now working in sync. Logistics providers use AI and real-time tracking to ensure optimal delivery conditions for sensitive goods. Wine producers apply tools like satellite imaging, fermentation sensors and automated climate controls to fine-tune both output and quality. These products then enter kitchens equipped with intelligent systems that adapt to supply flows, ingredient conditions and energy demands. What was once a fragmented supply chain is now a responsive, data-powered network, more agile and attuned to modern consumer expectations. This edition of Food Business Review Canada spotlights the leaders and solutions driving a unified, tech-enabled food ecosystem built for speed, quality and adaptability. It features insights from Keefer Gibson, sourcing manager of the supply chain at Bimbo Canada, who emphasizes the importance of finding creative solutions to manage rising cold storage and distribution challenges while keeping costs stable for consumers. Trisha McRoberts, Corporate Vice President / Chief Procurement Officer, at Golden State Foods, highlights how strong partnerships and strategic sourcing are essential to maintaining a resilient, reliable supply chain that meets customer needs. Along with insights from industry experts, the magazine features Groupe Transit, a leading 4PL provider that streamlines international food exports by integrating compliance, customs, warehousing and transportation across North America and Europe. We hope this edition, featuring Food 4PL Company of the Year in Canada 2025, Wine Producer 2025 and Food Service Equipment 2025, offers a compelling look at how advancements and collaboration are shaping a smarter, more connected food and beverage value chain. Let us know your thoughts!