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The supplements industry is scaling fast, with an expanding mix of formulations promising better results across a crowded marketplace. As choice increases, so does consumer sophistication. They are reading labels more closely, evaluating quality and questioning product claims before they commit. As the category matures, Royal Oak Health has emerged as a safe pair of hands for its broad, research-backed portfolio spanning vitamins, minerals, herbals, complexes and specialist formulas. The company’s catalogue, from Vitamin D3, CoQ10 and B-Complex to advanced blends like Ashwagandha KSM-66®, Super Antioxidant Plus and Adrenal Support, is designed to support both everyday wellbeing and highly targeted health needs. Every product follows the same disciplined formula: clean + effective + responsibly sourced + UK manufactured. That discipline is intentional. Integrity sits at the core of Royal Oak Health’s approach: formulations grounded in science, ingredients sourced responsibly, and manufacturing carried out under exceptional UK quality standards. This clarity, still rare in the sector, is why retailers trust Royal Oak Health and why consumers return with confidence. It also reflects the company’s commitment and dedication to meet the growing expectation for ethically sourced, evidence-based supplements, without compromise. “For more than two decades, we have stood firmly on a simple principle: put the consumer’s health first, and everything else follows,” says Martin V. Zahra, executive director. That consumer-first mindset begins with understanding real health priorities, from immune support, joint care or plant-based living, and designing formulations that deliver health outcomes. In doing so, Royal Oak Health answers the industry’s persistent question of ‘Can I trust what’s inside this bottle?’ with its obsessive transparency. Clear ingredient breakdowns, independently verified suppliers and tight in-house manufacturing controls give both partners and consumers complete confidence. In a space where ambiguity is still common, Royal Oak Health offers something rare: predictability, compliance and accountability.
Every bottle of wine tells a story. The notes, tannins and texture reflect the patience, skill and devotion of its maker. Yet even the finest bottles face a silent threat—counterfeits and refills that dilute authenticity and compromise a brand’s reputation. Securovin was born to address this challenge.< Founded by wine enthusiasts, Securovin is for winemakers who are fully committed to the product in the bottle with their name. Its wine bottle verification system prevents counterfeiting and attempts to refill bottles with original labels. “We make absolutely no compromises when it comes to security,” says Benedikt Deuchert, managing director. Its comprehensive offering, combining hardware and an IT component, makes Securovin the solution of choice for the finest and most precious wines in the world. It comprises a smart label that stores critical product information. Each label is tailor-made and ensures an unparalleled level of security. The data encrypted on the label is integrated into its backend systems, which are used to verify authenticity at the time of purchase. The customer experience is designed to be as simple as possible. Each label features a QR code that can be scanned to download the free Securovin app, available for both Android and iOS devices. After downloading the app, customers are guided through a tutorial that teaches them how to verify the authenticity of a bottle. Tapping or hovering an NFC-enabled smartphone against the label triggers an action that verifies the bottle in Securovin’s backend. Within a few seconds, the authenticity of the bottle is confirmed, and the app displays the current tasting notes for the wine. As a failsafe, these labels stretch over the capsule and the wine bottle, ensuring that any tampering results in an unsuccessful verification. Securovin understands that not all wine makers are willing to integrate a new system into their tried-and-tested labeling and logistics processes. To address this, it offers both fully automated and semi-automated systems that can be easily integrated into existing production lines..
What philosophy guides Bless Coffee Roasters in treating specialty coffee from origin to cup? A good cup of coffee speaks in layers. Origin forms the accent. Roasting sets the tone. Brewing gives the cup its voice. Bless Coffee Roasters treats speciality coffee as a language worth translating with care. How does Bless Coffee Roasters source and manage long-term relationships with global coffee producers? Founded in 2017 in Olsztyn, Poland, it works directly with farm partners across Africa, Latin America and Asia to secure traceable green coffee beans with a clear sense of place. Each relationship is built on trust, long-term collaboration and shared quality standards shaped by years of international coffee competition experience representing Ireland and Poland. Those standards carry from the farm level through every stage to the final cup. That foundation informs every decision Bless makes as a roaster. Green beans are selected for quality, variety and processing potential, then roasted in-house with a clear sensory goal in mind. Single origins, blends and seasonal releases sit side by side, each designed to express character rather than chase volume. Some coffees come from championship-winning farms and feature rare varieties such as Geisha, Sidra, Pink Bourbon, Eugenioides. Others lean into classic profiles built on sweetness, balance and comfort. Together, they form a portfolio that feels intentional rather than broad for its own sake..
Many supplement manufacturers invest heavily in research and development, pursuing scientific breakthroughs. Yet, they often overlook a fundamental truth—taste, smell and packaging play a decisive role in whether a supplement becomes a daily routine or an abandoned purchase. No matter how advanced the formulation, if it is not convenient and palatable, it risks being forgotten. Kirsch BioPharm, a biopharmaceutical company, refuses to let convenience be an afterthought. Combining cutting-edge formulations with sachet-based solutions designed for local taste preferences and seamless integration into daily life makes its supplements a popular choice. The company eliminates the barriers of hassle, discomfort and forgetfulness, transforming supplements from a chore into a natural part of a healthier lifestyle. “Our focus is on region-specific flavoured supplements crafted to align with local tastes. In India, mango reigns as a beloved fruit, celebrated for its tropical richness. In Saudi Arabia, the preference leans toward sweeter profiles, inspired by the richness of dates and other dried fruits,” says Yaser Dezhkam, managing director. Some of the best supplements loved by clients worldwide are—CitraMagX 400 and Neural Max. CitraMagX 400 is a magnesium-based supplement that reduces fatigue and supports muscle function. Its Fanta-like citrus flavour has made it a favourite among athletes and professionals alike. Similarly, Neural Max, formulated for cognitive support, helps students and professionals stay focused under pressure. Unlike conventional brain supplements, Neural Max transforms mental clarity into an enjoyable experience with its smooth, currant flavour.
Carlo Carbonini, Global Coffee Machines & Capsule Systems Development Director, Lavazza Group
Ece Nevra Durukan, RD, Head of Nutrition, Regulatory and Scientific Affairs, Cereal Partners Worldwide
Angelos Kyrousis, Hotel Manager, Virgin Hotels
Verity Lawson, Group Sustainability Director, SSP Group
Salome Santos Lorenzo, Agriculture Director, Azucarera
UK dietary supplements are now mainstream, driven by proactive health, personalisation, clean-label trends, and technological innovation, with growing demand for plant-based, tailored, and holistic wellness solutions.
EU coffee roasting is being transformed by strict sustainability laws, mandating deforestation-free sourcing, digital traceability, electrified low-emission roasting, and circular packaging, setting a global standard for environmental account.
Trust Is The New Currency and Tech is Minting IT
European coffee roasters are following suit. Bean-to-cup traceability powered by IoT sensors and blockchain is letting consumers trace their morning flat white back to the farm, altitude and harvest date. It’s transparency as competitive advantage.
The same logic is reshaping dietary supplements and sachet nutrition. AI-powered ingredient validation, multi-jurisdictional compliance engines and eco-conscious packaging are table stakes in the UK supplement sector. Smart sachets embedded with QR or NFC codes let consumers audit what they’re ingesting in real time.
The numbers tell the story. Europe’s food business is projected to reach $1.51 trillion by 2030. Wine verification systems are expected to hit $118.85 billion by 2032. UK dietary supplements could climb to $9.03 billion by 2035, whilst Roaster in Europe market is expected to reach $106.22 million by 2033.
This magazine features thought leadership from Ece Nevra Durukan, RD, Head of Nutrition, Regulatory and Scientific Affairs at Cereal Partners Worldwide, who shares how strengthening breakfast habits through nutrition science, whole-grain innovation and industry collaboration can support healthier, more sustainable diets in the face of rising obesity. We also highlight insights from Angelos Kyrousis, Hotel Manager at Virgin Hotels, who explores how thoughtful wine and food pairing can unlock new flavour experiences, elevate dining journeys and expand consumer appreciation for diverse wines and regions.
We hope this edition offers meaningful insights for leaders, innovators and decision-makers navigating a marketplace where trust, transparency and verification increasingly define brand credibility. As authenticity becomes central to consumer confidence across food, wine and wellness, this issue spotlights the voices shaping future-ready strategies that connect technology, nutrition and experience in more transparent and value-driven ways.