Food Business Review

Food Business Review: Specials Magazine

O Olive Oil: Crafting Every Drop with Commitment to Quality->alternative fats and oils
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CXO INSIGHTS

Food Waste Reduction: Advances in Natural Food Preservation and Protection for Baked Goods and Meat

Emma Cahill, Global Strategic Marketing Director, Kerry

Plant-Based Meat Alternatives: Manufacturing Food Safety Considerations

Younes Jellal, Head Of Supply Quality & Product Safety, Impossible Foods

Using Restaurant Equipment Verification to Ensure Safe and Quality Food

Monique Aranda, Director of Quality Assurance at The Habit Burger Grill

The Pro-Food Science Movement

Christopher Koetke, Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc.

Maintaining a Protein Rich Diet

Eric Ciappio, Senior Manager, Nutrition Science, Balchem Human Nutrition & Health

Developing a Team

Dave Boyd, Director of Maintenance, Home Market Foods