ECM Espresso Coffee Machines Company is Western Canada’s longest-standing distributor of commercial espresso equipment. For more than 55 years, the company has shaped the way coffee is brewed and served across the region, collaborating with foodservice operators to introduce Italian espresso standards to Western Canada’s commercial coffee landscape.
Through its partnership with Nuova Simonelli, an Italian manufacturer of commercial espresso machines, ECM introduced equipment built for continuous commercial use, including Nuova’s higher-end Victoria Arduino machines. Known worldwide for handcrafted machines engineered for longevity, thermal stability and consistent performance in high-volume environments, Nuova Simonelli’s technology allowed Italian espresso standards to hold up in real service conditions, where reliability and repeatability matter as much as craftsmanship.
Reliability at the point of service depends on reliability behind the scenes. From its 15,000-square-foot facility on the Vancouver-Burnaby border, ECM maintains nearly $2 million in locally stocked inventory, including machines, parts and accessories. Keeping critical components on hand—rather than relying on overseas lead times—allows the company to respond quickly when equipment issues arise.
During peak service periods, that immediacy becomes decisive. Faster access to parts reduces downtime, protects throughput and helps operators maintain staffing flow and customer experience when even brief interruptions can ripple through operations.
“It’s this readiness that became especially visible during COVID-19. While many businesses paused operations, our service department remained active because clients were still running and still needed equipment support,” says Danny Bresciani, sales manager.
Reducing Downtime by Solving the Cause
ECM’s service-first, sales-second philosophy is central to why clients trust the company.
One café struggling with inconsistent coffee quality believed its espresso machine needed to be replaced. ECM traced the issue to the grinder instead, recommended a setup better suited to the workflow and eliminated the inconsistency immediately. The operator avoided an unnecessary replacement and gained confidence in both the equipment and the process.
“A lot of times, people come in expecting to leave a machine here for a couple of weeks for a repair, and we’re able to fix it in five minutes at the desk. They are often surprised by the service they get,” says Bresciani.
Examples like this appear consistently in the company’s Google reviews, where customers highlight clear explanations, guidance shaped by their needs and confidence in the decisions they make.
Expertise across Italian Specialty Equipment
Although ECM is known primarily for espresso machines, its portfolio spans Italian specialty equipment used across commercial food and beverage operations, including pasta makers, gelato machines, pizza prep systems, blast chillers, dough sheeters and the accessories that support them. The breadth allows restaurants, cafés and production kitchens to source equipment across categories through a single partner that maintains deep technical knowledge behind each unit. The result is a smoother operational path, especially for businesses managing multiple production processes under one roof.
A Second-Generation Company Grounded in Hands-On Knowledge
ECM remains a family-run organization entering its second generation. The Bresciani brothers, now in their late seventies, continue to arrive early, stay late and stay involved across operations. Their presence preserves the company’s original values, honesty, consistency and disciplined craft, while 19 employees carry those standards forward.
Its story is not one of scale but of steadiness. Today, when uptime determines how a business survives, ECM delivers reliability built in, service on demand and trust earned one solved problem at a time.
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