Authentic flavor doesn’t begin on a plate. It begins with a memory. The richness of an Argentinian empanada or the golden crust of a pastelito de guayaba can instantly transport many in the Hispanic community back to their childhood kitchens.
Yet preserving that cultural connection at scale—especially in the world of food distribution—isn’t easy. Most large distributors are built for efficiency and prioritize volume. Somewhere between the warehouse and the kitchen door, the essence of a dish—what makes it feel like home—can quietly slip away.
Santiago Sierra knew this all too well. Long before founding DeliParva, a premium distributor of Latin bakery products, he was a partner in a busy restaurant in Orlando. There, he witnessed the power of good food to bring families together and reconnect them with their cultural roots.
“I quickly learned what shows up at the back door decides what happens at the front,” says Sierra, CEO. “And if distributors fell short, chefs were left to compromise on freshness, flavor and sometimes on the traditions they set out to honor.”
That realization became the foundation of DeliParva.
DeliParva bridges the gap between scale and soul. From artisanal empanadas to staple ingredients that rarely appear on conventional supplier lists, the company delivers more than inventory—it provides continuity. For restaurants it serves, each shipment is an assurance that what reaches the plate still carries the warmth of home. That promise is supported by a catalog of over 300 traditional Latin snacks SKUs, serving a broad and culturally rich clientele that includes bakeries, restaurants, hotels, supermarkets, schools, universities, stadiums and arenas. Whether it’s tequeños, cachitos, croissants, or dulce de leche pastries, each product is crafted in FDA-, USDA-, and SQA-certified facilities, ensuring the highest safety and quality standards. And just as important, every partnership is nurtured with service that speaks their language, literally and culturally.
One example is DeliParva’s partnership with Juan Valdez, one of Colombia’s most recognized coffee brands and its first major franchise client in the U.S. Securing the relationship required sourcing dozens of specific products, navigating supplier negotiations, coordinating approvals and managing logistics while staying true to the brand’s cultural expectations. To this day, DeliParva supplies Juan Valdez locations throughout Florida using its fleet, adapting to the brand’s ongoing expansion with flexible delivery and personalized service.
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DeliParva bridges the gap between scale and soul. From artisanal Latin empanadas to staple ingredients that rarely appear on conventional supplier lists, the company delivers more than inventory—it provides continuity
Sierra’s restaurant-owner background complements every aspect of a company’s operation, working alongside its clients as partners. For instance, when clients need products outside the standard catalog, his team actively sources from trusted manufacturers, tailoring solutions to meet the culinary needs. And when the request is even more specialized—say, a specific croissant from Europe—DeliParva doesn’t simply import and pass it along. The team oversees the full lifecycle, from sourcing and preparation to final processing, ensuring the product is authentically intact and ready to serve.
DeliParva also addresses real-world operational challenges many clients face, particularly limited freezer storage. Since 95 percent of its portfolio is composed of frozen products, the company offers flexible delivery schedules, often delivering multiple times per week, to support restaurants with minimal cold storage capacity. With 100 percent order accuracy and a 24/7 bilingual call center based in Colombia, DeliParva ensures uninterrupted support and reliability, so clients never have to worry about missed deliveries or last-minute shortages.
A range of value-added services is offered as well. This includes private-label solutions, emergency deliveries across Miami-Dade and Broward counties and collaborative support in product development. Staying true to his restaurateur roots, Sierra remains personally engaged, maintaining regular conversations with clients to stay ahead of their evolving needs—whether that involves introducing healthier product options, refining packaging specifications or adapting delivery schedules to meet shifting demand.
DeliParva’s reach extends well beyond Florida today, serving an impressive range of clients, from luxury hotels in Beverly Hills to stadiums across California and vineyards in Napa Valley.
For a sector often driven by scale and stripped of sentiment, DeliParva makes its differentiation known by never losing sight of the human connection behind every shipment. Bridging the often-overlooked gap between distribution and dining, it is nurturing a business that preserves cultural identity, cherishes connection and brings the authentic flavor of home to every table it touches.
