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I have been working in the hospitality industry for over thirty years at numerous well-known quick service restaurants, hotels, private clubs, Universities, and hospitals. It has been my personal experience that until recently, organizations were placing greater emphasis on their bottom lines and not the adage “the customer is always right”.
However, we are finding that as customers become less price sensitive when it comes to the hospitality industry, customer service is of tantamount, if not more, importance than before. Empowered front of house team members who go the extra step in terms of customer service is what creates a memorable experience for customers and differentiates the great from the good service providers. We, at Osmow’s, believe that customer satisfaction should always be paramount and have implemented numerous processes to ensure that this belief flows down to our franchisees and their team members. For the successful implementation of this vision, customer satisfaction must be the priority of everyone in the business. For Osmow’s, customer service is more than providing a courteous greeting, it also means providing efficient service, checking in on the service and food, and making it right if it is less than a great experience for the customer.For Osmow’s, customer service is more than providing a courteous greeting, it also means providing efficient service, checking in on the service and food, and making it right if it is less than a great experience for the customer
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