Atosa, a renowned player in the commercial kitchen equipment sector, stands at the forefront of revolutionizing the food service industry. The company is a pioneer by consistently setting new benchmarks, showcasing a steadfast dedication to innovation, quality, and placing a strong emphasis on customer-centric solutions. Atosa boasts a diverse array of products and only sells through brick-and-mortar dealers, encompassing refrigeration, cooking equipment, ice machines, combi ovens, walk-in coolers & freezers, stainless steel fabrication, and shelving, complemented by cutting-edge kitchen automation and robotic solutions.
“We are not just a buyer and integrator of solutions; we are a comprehensive manufacturer of the entire systems. From refrigeration to fryers to dump stations, auto seasoning and auto packaging and robotics, every piece of equipment bears the Atosa brand,” says Jennifer Ward, Chief Revenue Officer.
One of Atosa’s notable achievements is its ability to provide a high-quality product at an affordable price point. Atosa is able to achieve this due to their highly automated manufacturing processes boasting up to 85% automation along with being vertically integrated, which gives them the efficiency in production to produce large volumes of equipment, produce a consistent product, reduce labor costs, and eliminate human error.
The company’s strategic move to have an extensive network of 12 distribution points across North America enables them to maintain an average of 70-90MM in stock with a comprehensive inventory of products. An extensive, widespread inventory enables prompt service with an average two-day delivery nationwide.
Atosa’s commitment to its core values and unique business model sets them apart in the market. Acknowledging the challenges faced by brick-and-mortar dealers in competing with online dealers, Atosa tries to carry the cash flow burden of inventory to meet their dealers need for product. They implemented a Minimum Sell Price (UMRP) policy to ensure dealer profitability and emphasize the importance of service quality over price. Offering extended warranties, allowing dealers to provide peace of mind to end-users and adding value to the dealerships.
Driving the Food Service Industry into the Future with Kitchen Automation and Robotics
In the rapidly evolving commercial kitchen landscape, Atosa’s foray into kitchen automation and robotics is a clear reflection of its innovative spirit and dedication to meeting the industry’s changing demands, including reduced labor forces and high labor rates. A prime example of this is the Intelligent French Fry Robotic Solution, an automation tool specifically tailored for quick-service restaurants (QSR). This robotic solution excels in automating tasks such as dispensing products into the fryer baskets, frying the product, auto seasoning and auto packaging, significantly reducing the need for manual labor and revolutionizing food service operations within the QSR sector. Including choices of a single, double, or triple dispenser, and the 6-Axis Co-bot arm available in 51”, 55” AND 63” sizes.
“Our commitment to integrating cutting-edge technologies such as the Internet of Things (IoT) and Artificial Intelligence (AI) into the equipment further reinforces our vision for the future. By aligning with industry trends and focusing on both traditional equipment and emerging technologies, Atosa aims to offer a holistic and forward-looking approach to its dealers and customers” states Jennifer, Chief Revenue Officer.
Distinguishing Atosa’s robotics solutions is their seamless integration with existing equipment, allowing clients to achieve a rapid ROI. Unlike many, who often source components and add proprietary software, Atosa prides itself on developing and manufacturing all its components, such as software, in-house. This end-to-end manufacturing approach not only ensures a cohesive and reliable system, but it also makes the entire range of products more affordable.
The acknowledgment of the growing trend towards kitchen automation in the industry is evident in Atosa’s submission of various innovative robotic solutions. The company recognizes the importance of staying ahead of the curve in automation and robotics and is committed to being a pioneer in this transformative shift. Building on the success of the Intelligent French Fry Robotic Solution, the company is focusing on developing innovations in other categories, such as pizza robotics, prep. robotics and restocking robotics just as a start. A foundation in innovation and practicality positions Atosa to transform the food services industry through its advanced and visionary automated solutions.
A Client-Centric Engagement that Fosters Success
Atosa’s innovative approach to catering to the needs of its clients is characterized by its collaborative initiatives at innovation centers. The company begins by determining what pain points they are challenged with and finding or customizing products for their solution. This is followed by extensive testing and proof of concept trials conducted at operation sites.
We Are Not Just A Buyer And Integrator Of Solutions; We Are A Comprehensive Manufacturer Of The Entire Systems. From The Refrigeration To Fryers To Dump Stations, Auto Seasoning And Auto Packaging And Robotics, Every Piece Of Equipment Bears The Atosa Brand
Atosa’s commitment to providing bespoke solutions is evident in every client engagement. A proven track record of fulfilling diverse operational needs and ensuring seamless integration has cemented its position as an indispensable industry partner for businesses seeking innovative and flexible solutions.
The Backbone of Atosa’s Success
Sustained growth and success are attributed to a cohesive and committed team that has driven its evolution. Over 200 professionals employed in the U.S., are part of a team that includes comprehensive engineering and robust research and development (R&D) departments at its local facilities and two expansive factories.
Michael Shao, President, has been a key figure in Atosa’s trajectory and culture. Atosa’s products were introduced to the U.S. market in the early 2000s via OEM and private labels. In 2013 Shao brought the Atosa brand to the U.S. market and has led the company for more than a decade, establishing the Atosa brand. He has traveled to nearly every state to meet dealers in person, highlighting his dedication to building strong relationships and reinforcing the premium quality that Atosa is known for.
In September 2023, Atosa celebrated its 10th anniversary with a large event in Anaheim, California, attended by over 450 individuals, including dealers, end users and partners. This event not only commemorated a decade of sustained growth and fruitful partnerships, it signified the firm’s enduring presence in the market.
Atosa’s success is built on its adherence to core values, such as ethical practices, loyalty, staying humble and hard working. These principles are particularly evident in the sales team, which has become the company’s pivotal force. In an industry where personal relationships are crucial, the company’s direct sales approach is intended to build and maintain personal connections with dealers. The sales team goes beyond mere transactions and focuses on cultivating long-term relationships. This strategy ensures that Atosa’s partnerships are rooted in mutual success, a key factor in its long-term market relevance.
A Vision for Future-Forward Expansion
Over the next 18 months, Atosa will embark on a transformative journey with an ambitious product expansion strategy and a pioneering entry into kitchen automation. The commitment to unveiling multiple new products highlights the company’s dedication to providing a comprehensive array of equipment.
Looking ahead, Atosa is resolute in its dedication to technological advancement. The expansion of its product line and a proactive approach to embracing automation, robotics, and the Internet of Things (IoT) will redefine industry standards. The firm is leading the way toward an industry future where efficiency, flexibility and excellence are inextricably linked, heralding a new era of innovation and excellence.
