Food Business Review

Food Business Review: Specials Magazine

Alternative Proteins, Enabling Purposeful Eating For New Generations
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CXO INSIGHTS

Food Science and Engineering for the Future of Humanity

Kaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging, PepsiCo [NASDAQ: PEP]

Food Safety Is Everyones Business

Suzanne Finstad, Vice President Of Food Safety And Quality Assurance (Fsqa), Tyson Foods

Maximizing Productivity in Food Safety with Sustainable Practices

Ana Cristina Morales, Director of Global Food Safety at Grupo Bimbo

The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry

Tenisia Ransom, MBA, Quality Manager at B&G Foods

The Pro-Food Science Movement

Christopher Koetke, Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc.

Alternative Proteins, Enabling Purposeful Eating For New Generations

Dina Fernandez, Global R&D Director, Alternative Proteins, Archer Daniels Midland (ADM)

SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias

Monty Staggs, Chief Executive Officer, SFE - Southwest Foodservice Excellence