Food Business Review

In the world of commercial baking, where precision shapes perfection and sustainability drives success, Bundy Baking Solutions has become the partner bakeries trust to elevate their operations. For over 60 years, this family-owned company has been at the forefront of innovation, offering specialized baking pans, advanced coatings, and tailored solutions designed to meet the demands of the industry. From Humble Beginnings to Industry Leader Since its inception, Bundy Baking Solutions has been driven by a singular mission: to provide bakers with reliable, effective solutions tailored to their unique needs. This aim is deeply intertwined with the story of its founder, Russ Bundy. Beginning his journey as a young professional in the baking industry, he gained invaluable firsthand experience with baking equipment, cultivating a profound understanding of bakers’ challenges. His commitment to quality and service became the cornerstone of Bundy Baking Solutions, empowering bakeries to operate more efficiently and achieve greater profitability. Today, that mission is carried forward by Russ’s son, Gilbert Bundy and a team of seasoned professionals. Their commitment to staying close to clients’ operations remains central to Bundy’s approach. “We don’t just sell products; we build relationships,” says Gilbert Bundy, CEO. “Understanding our clients’ challenges is the key to helping them succeed.” Bundy Baking Solutions distinguishes itself through its commitment to customer satisfaction. Each sales representative averages two decades of experience in the baking industry. Regular on-site visits ensure Bundy’s solutions align perfectly with operational demands. This hands-on approach is rare in today’s fast-paced world but has become a hallmark of the company. By taking the time to understand the unique needs of each bakery, Bundy Baking Solutions delivers more than products, it provides peace of mind. A prime example of this is their work with a large bread pan that was too heavy and energy-intensive. Bundy Baking Solutions’ team reimagined the design with their lightweight ePAN® materials, improving workplace ergonomics and slashing energy costs.

Food Safety Product

Apristine and spotless space speaks silently but a single stain shouts for attention - this contemporary truth applies to every private and public place. Yet, it carries added weight in the food service and restaurant industry. As Esperanza Carrion, VP and general manager of Sani Professional® at PDI puts it, “Food safety begins with what’s visible. If cleanliness is questionable, everything else comes into doubt.” Even if a restaurant’s menu promises a feast for the senses with tantalizing aromas emanating from the kitchen and filling the air, the sight of one grimy table and an unkempt corner is all it takes to evoke a wave of apprehension and disappointment among diners. The allure of staying in that restaurant quickly diminishes and the place no longer holds its appeal. After all, cleanliness and food safety go hand in hand. Any lapse - even by a fraction - can negatively impact hotels and diners. Centers for Disease Control and Prevention (CDC) reports that foodborne illness affects one in six Americans each year, leading to approximately 128,000 hospitalizations and 3,000 deaths annually. Increases in dining out in recent years amplify this risk. However, the Sani Professional® brand highlights that foodborne illnesses are largely preventable. This conviction has driven the development of the company’s color-coded cleaning, sanitizing and disinfecting solutions. Sani Professional® products specialize in eliminating the need for complex cleaning procedures, redefining the idea of hygiene in food service facilities. .

Wine Producer

Picture relishing the delightful nuances of Robert Mondavi Cabernet Sauvignon, immersing you in the charm of Napa Valley’s sun-soaked vineyards. Or perhaps indulging in the crisp, citrus notes of Kim Crawford Sauvignon Blanc that evokes images of New Zealand’s picturesque landscapes. These exquisite experiences are but a glimpse into the portfolio of Constellation Brands (NYSE: STZ), a revered titan in the sphere of wine craftsmanship and ingenuity. Founded by Marvin Sands in upstate New York under the name Canandaigua Industries, the company embarked on its journey with a humble beginning, initially focusing on the sale of bulk wine in barrels. Despite modest beginnings, its entrepreneurial spirit propelled it forward, grossing notable sales within the first few years. Throughout the ensuing decades, Constellation Brands experienced significant growth and expansion. By 1951, it had achieved a milestone of $1 million in sales, signaling a burgeoning presence in the market. A pivotal growth moment arrived in 1954 with the introduction of Richard’s Wild Irish Rose. This period also witnessed the company’s transition to public ownership, rebranding as Canandaigua Wine Company, Inc. in 1973. The following years saw Constellation Brands engaging in strategic acquisitions to strengthen its portfolio and extend its reach. In 1974, the acquisition of Bisceglia Brothers Winery in California marked a significant expansion into new territories, laying the groundwork for future growth. The launch of J. Roget Champagne in 1979 further diversified the offerings and solidified the company’s presence as a key player in the sparkling wine market. Subsequent endeavors, such as the integration of Barton Incorporated in 1993, underscored the company’s commitment to diversification and innovation. In 2000, Constellation Brands initiated a transformative phase, culminating in a significant rebranding effort that saw the company adopt its current name. This pivotal moment signaled the beginning of a new era, characterized by expansion into global markets through strategic acquisitions. Advancing Innovation and Collaboration “With every step we take, we are positioning Constellation for sustained, long-term success and invite you to learn more about our journey to realize our bold ambitions,” says Bill Newlands, President and CEO of Constellation Brands. “We have a great product portfolio, a relentless focus on the consumer, the right strategy, and a diverse and talented team in place to drive us toward that future.” Constellation Brands is always on the lookout for forward-thinking partners who share its passion to push boundaries and deliver what’s next. The company is dedicated to fostering enduring and impactful collaborations within the industry. Its primary objective is to propel industry growth by cultivating capabilities, sharing resources, and fostering innovation, all aimed at enhancing quality and enriching the consumer experience.

IN FOCUS

Precision In Baking: A Commitment To Safety And Quality

In the world of commercial baking, where precision shapes perfection and sustainability drives success, food safety has emerged as a vital priority.

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EDITORIAL

Precision Equipment Meets Food Safety Needs

Agolden era of baked goods is here, but with it comes the pressure to produce faster and safer than ever before. Baking equipment suppliers are rising to the challenge with precision-driven machinery that automates handling and monitors performance in real time. Meanwhile, cutting-edge food safety solutions ensure every step of production meets rigorous hygiene standards, from sanitation to contamination detection. When combined, these technologies create a seamless production environment that minimizes human error, enhances traceability and optimizes resource use. Advanced baking equipment ensures consistent batch quality, reduced waste and efficient, sustainable production. At the same time, modern food safety solutions go beyond compliance by providing detailed documentation and real-time alerts to detect potential hazards, enabling manufacturers to respond swiftly and effectively. Together, precision machinery and innovative safety solutions streamline while helping businesses maintain competitive pricing, adapt to market demands and build consumer trust by consistently delivering safe, high-quality products. This edition of Food Business Review delves into expert perspectives on the rapidly evolving landscape of food safety and quality, providing critical insights into the latest advancements and trends shaping the industry. It features thought leadership articles from experts, including Adeniyi.A. Odugbemi, global director-food safety at ADM, who highlights the critical role of validated food safety plans in proactively ensuring food safety through scientific evidence and advanced technology. These plans also emphasize international collaboration to safeguard public health and enhance consumer confidence in the global food supply chain. Johanna Ramirez, director of microbiology & food safety at The Coca-Cola Company, stresses the need to enhance environmental monitoring programs and other quality initiatives beyond basic food safety to ensure consumer satisfaction and protect brand integrity. We hope this edition offers valuable insights and helps you forge partnerships that empower you to stay ahead of emerging challenges, ensuring the continued safety, quality and sustainability of food products worldwide.