SEPTEMBER - 20235CXO INSIGHTSIN MY OPINIONLAST WORD08 AUTOMATION IN THE QSR WORLDGeoff Herrera, Director, Operations Services,Jamba30IS THE FOOD INDUSTRY INCLUSIVE?Angelo Kawakami,Innovation Manager,Panco22 FROM BEAN TO BAR: THE CHOCOLATE JOURNEY AT BARRY CALLEBAUTIgor Annibal, Head of Sales, Food Service, Barry Callebaut24 FOOD SAFETY CULTURESteve Hammond, Food Safety & Quality Assurance Professional, Sandridge Crafted Foods26 CREATING NEW FLAVORS AND ENSURING SUSTAINABILITYAndrew Wiehebrink, Spirits Research and Innovation Director, Independent Stave Company28 NUTRITION AS MEDICINEStefan Pisocki, MS, RDN, LDN, Culinary Services Group16International Food Products Corporation (IFPC)Jamie Moritz,General ManagerTOP 10SUPPLIERS 2023FOOD INGREDIENTSFEATURED COMPANY
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