SEPTEMBER - 2023412CXO INSIGHTSC O NT E NT S17 ENHANCING FOOD SAFETY THROUGH BUSINESS INNOVATIONSLorien Carley, Quality Manager,Fonterra21 SFE ­ SAFE SERVING IN SCHOOLS ­ ITS SAFETY FIRST FOR SCHOOL NUTRITION Chef Jason Schwartz,Director of Safety and Risk Management,SFECOVER STORY20USING MALT EXTRACT FOR BETTER TEXTURE AND SHELF-LIFE FOR HAMBURGER BUNSNatália Vieira, Daniela Valim, and Federico Kladt,R&D, Liotécnica Tecnologia de AlimentosAPURA INGREDIENTSBLENDING HEALTH AND TASTE WITH REDUCED SUGAR SOLUTIONSNancy Hughes, PresidentDave Douglass, Manager of Business Development
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