OCTOBER 20236EDITORIALOCTOBER - 20 - 2023, Vol - 03, Issue - 19 ISSN 2836-1989WPublished by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsEnsuring a Seamless Seafood Experience for ConsumersSeafood suppliers are witnessing significant marketing transformation, driven by innovations in response to higher demands, shifting regulations, and technological adoption in the fishing sector. Various governing bodies are introducing schemes for seafood producers and processors, attracting new competitors. This influx of players is a driving force behind the growth of the fish market. Suppliers are adopting high-tech solutions to track and share data across the seafood supply chain, benefiting fishermen, processors, transporters, distributors, and retailers.Seafood suppliers leverage technological advancements to meet evolving market demands and address sustainability concerns. This includes eco-friendly fishing methods, waste reduction initiatives, and comprehensive tracking systems that provide detailed information about seafood's journey from ocean to plate. A notable technological advancement in seafood processing is high-pressure processing (HPP). HPP helps maintain the freshness and quality of seafood while extending its shelf life. Many seafood suppliers now use digital platforms for ordering, tracking, and payment processes, enhancing overall efficiency and customer experience. Automation technologies, including robotics and AI, play a pivotal role in supply chain management and quality control, streamlining processes and ensuring product consistency. Wholesalers are expanding their networks and forming partnerships with suppliers and distributors worldwide to meet the increasing global demand for seafood. This approach enables them to access new markets, cater to diverse consumer preferences, and maintain a competitive edge in the ever-evolving seafood industry.This edition of the Food Business Review brings the key developments in the seafood supplier sector through thought leadership articles from Tanja Dinic, Director of Internal Audit for Food Safety, Fortenova grupa, and Trisha McRoberts, Group Vice President of Strategic Sourcing, Golden State Foods.Tanja Dinic highlights the importance of food safety and accomplishing this in manufacturing. Food safety culture is established by management's attitudes and actions, impacting the entire food chain. Trisha McRoberts emphasizes the need for a resilient supply chain and the role of supply chain professionals in ensuring the availability of popular seasonal menu items.This edition also features Gullo Seafood, a company dedicated to providing quality seafood and consistent service with a focus on customer experience.In this edition featuring the Top Seafood Suppliers in 2023, we hope you find the appropriate company suited to your business requirements.Let us know your thoughts.Celestial Jordan
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