OCTOBER 20235CXO INSIGHTSCXO INSIGHTS24 FOOD SAFETY CULTURESteve Hammond, Food Safety & Quality Assurance Professional, Sandridge Crafted Foods19 EXPAND YOUR FOOD SAFETY CULTURETanja Dinic, Director of Internal Audit for Food Safety, Fortenova grupa22 KEEPING UP WITH FOOD SAFETY LEGISLATIONSTed Beyer, Senior Quality Assurance Manager, Sun-Maid Growers28 MAINTAINING SUPPLY CHAIN RESILIENCE WITH PACKAGING, PROCUREMENT AND PEOPLETrisha McRoberts, Group Vice President of Strategic Sourcing, Golden State FoodsINVENTORY MANAGEMENT AND STRATEGIC PLANNINGLarry Williams, Chief Supply Chain Officer, Biscuitville Fresh Southern26FEATURED COMPANIES18Tal Petty, OwnerHollywood Oyster21Cesar Bencosme,PresidentSea DelightTOP 10SUPPLIERS 2023 SEAFOOD
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