NOVEMBER 20236EDITORIALNovember - 07 - 2023, Vol - 03, Issue - 23 ISSN 2836-1989WPublished by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsSeafood Manufacturing and Supply in the Age of TechnologySeafood suppliers and manufacturers are navigating the evolving seafood supply chain as they adapt to rising demand, regulations, and technological innovation within the fishing industry. New entrants, spurred by government programs, are diversifying the market. Technology is playing a pivotal role as suppliers embrace data-sharing solutions that enhance collaboration across the seafood supply chain, benefiting everyone from fishermen to retailers. Sustainability is at the forefront of this shift, with eco-conscious consumers driving the adoption of environmentally friendly fishing practices, waste reduction strategies, and comprehensive traceability systems, ensuring that seafood's voyage from sea to table is both responsible and transparent.Seafood suppliers and manufacturers are embracing cutting-edge solutions while integrating novel and diverse seafood products to cater to evolving consumer preferences. This includes innovative plant-based seafood alternatives and the discovery of new fish species, expanding consumer choices. To meet the growing demand for convenience, seafood wholesalers offer pre-packaged, pre-portioned, and ready-to-cook seafood products. The industry is embracing advanced solutions to provide transparency in the seafood supply chain. Fishing boats are equipped with GPS devices and cameras to record catches, while fishermen tag each fish with barcodes and QR codes, which are uploaded to the cloud. This data is accessible to consumers who can scan a code on the menu with their smartphones, allowing them to trace the journey of the seafood they're about to enjoy, from ocean to plate.This Food Business Review edition brings the key developments leveraged by seafood suppliers and manufacturers through thought leadership articles from OlawaleOjo, Senior Global Lean Director, Griffith Foods, and Larry Williams ­ Chief Supply Chain Officer at Biscuitville Fresh Southern.OlawaleOjo highlights the challenges and solutions of the supply chain and the benefits of implementing lean processes to establish stability. Larry Williams talks about successfully managing inventory to offset supply chain challenges.This edition features Aquamar, a company dedicated to providing consumers with innovative and quality seafood products.In this edition featuring the Top Seafood Supplier and Manufacturer Companies 2023, we hope you find the appropriate partner suited to your business requirements.Let us know your thoughts.Celestial Jordan
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