NOVEMBER 20235CXO INSIGHTSCXO INSIGHTS16 FROM A STOOL TO A CHAIR: PEOPLE, PROCESS, TECHNOLOGY AND DATABob Schug, Vice President of Digital Services and Supply Chain, Mondelz International18 ELEVATING SUPPLY CHAIN FOOD SAFETY: THE REQUIREMENTS OF ON-SITE AUDITSTakashi Nakamura, VP of Food Safety and R&D, Fresh Del Monte20 MAINTAINING SUPPLY CHAIN RESILIENCE WITH PACKAGING, PROCUREMENT AND PEOPLETrisha McRoberts, Group VP Strategic Procurement, Golden State Foods22 INVENTORY MANAGEMENT AND STRATEGIC PLANNINGLarry Williams, Chief Supply Chain Officer, Biscuitville Fresh Southern24 A MOTIVATIONAL JOURNEY OF CULTURE BUILDING AND CUSTOMER HAPPINESSMalcolm Richardson, Regional Director, Craveworthy Brands26 EVOLUTION IN THE FOOD AND BEVERAGE MARKETDiane Corcoran, Beverage Director, Miru, Part of Lettuce Entertain You RestaurantsTOP 10AND MANUFACTURERCOMPANIES 2023SEAFOOD SUPPLIERPG - 28
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