NOVEMBER 20235CXO INSIGHTSCXO INSIGHTS20 KEEPING UP WITH FOOD SAFETY LEGISLATIONSTed Beyer,Sr Manager Quality Assurance,Sun-Maid Growers of CaliforniaTOP 102023FOODSERVICE MANUFACTURERS REPRESENTATIVE24 EVOLUTION IN THE FOOD AND BEVERAGE MARKETDiane Corcoran, Beverage Director, Miru, Part of Lettuce Entertain You Restaurants26 A MOTIVATIONAL JOURNEY OF CULTURE BUILDING AND CUSTOMER HAPPINESSMalcolm Richardson, Regional Director, Craveworthy Brands22 KALAHARI RESORTS & CONVENTIONS INNOVATES THE CATERING INDUSTRY, ONE EVENT AT A TIMEChristopher Hammond, Corporate Director of Food & Beverage, Kalahari Resorts & ConventionsFEATURED COMPANYAUTOMATION IN THE QSR WORLDGeoff Herrera,Director,Operations Services,Jamba18Sean Michaud, VP of SalesJacob Jordan,VP of Operations16KLH Foodservice Manufacturer Reps28 ENHANCING FOOD SAFETY THROUGH BUSINESS INNOVATIONSLorien Carley, Quality Manager, Fonterra
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