MAY 20246EDITORIALMAY - 15 - 2024, Vol - 04, Issue - 07 ( ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerHenry SmithManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsUnlocking Food Tech InnovationFrozen food companies are increasingly leveraging cutting-edge technology innovations with a mission to produce exceptional products to sharpen their competitive edge. Proactively adopting advancements in frozen food processing technologies helps them optimize their production lines to improve profitability. A research report states that the global Frozen Fruits and Vegetables market valued at $25.5 billion in the year 2022, is expected to reach a revised size of $34.3 billion by 2030, at a CAGR of 3.8 percent. At the core of this growth is a gamut of disruptive tech trends that are fundamentally changing the frozen food industry. Automation is replacing the often low and error-prone manual frozen food assembly process. Automated machinery expedites the process and boosts productivity, enabling companies to meet the demand with high-quality products. Cryogenic Freezing is yet another reliable approach that speeds up the freezing process and reduces damage during production, increasing the profitability of the business. Wireless sensor networks and the Internet of Things play an instrumental role in remote monitoring and controlling the real-time status of perishable food products across the cold chain in an automated manner. Radio Frequency Identification technology is adept at identifying the products and gathering critical information about them. This edition of Food Business Review brings forth the recent developments in the frozen food arena and insights into how companies are leveraging these trends to transform legacy practices and stay ahead of the curve.It features thought leadership articles from industry experts, including Kristen Thompson, SVP, Business Unit President--Frozen & Vegetables at B&G Foods, who highlights strategies for prioritizing the production of high-quality products. It also includes a perspective from Suzanne Finstad, vice president of food safety and quality assurance (FSQA), Tyson Foods, on food safety. We hope this edition, featuring the Top Frozen Food Companies in 2024, helps you build the partnership your organization needs to sharpen the competitive edge in the frozen food arena with efficient technology. Let us know your thoughts!
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