MAY 20245CXO INSIGHTSCXO INSIGHTS20 FROM GOOD TO GREAT ­ A STORY OF TRANSFORMATION WITH CULTURE AT THE HEARTHugo Gutierrez, Global Chief QSHE Officer, Kerry22 FOOD SAFETY IS EVERYONE'S BUSINESS Suzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA),Tyson Foods24 WHAT ARE WE?Greg Pena, Sr Manager, Purchasing (Produce, Packaging), Panda Restaurant Group14 THE PURSUIT OF EXCELLENCE: EVALUATING THE PALATABILITY OF QUALITY IN THE FOOD INDUSTRYKristen Thompson, SVP, Business Unit President - Frozen & Vegetables,B&G Foods16 THE CHALLENGES TO SELLING FRESH BERRIES AROUND THE WORLDVictor Cedillo, Global Expansion Sales Director, Driscoll's18 THE FOOD INDUSTRY: TRENDS AND CHALLENGESAdriano Dia, Chief Marketing Officer, FyffesTOP 10COMPANIES 2024FROZEN FOODPG - 2826 ENHANCING THE FUTURE OF BEVERAGESStephanie Thornton, Senior Innovation Manager, Finlays
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