MAY 20235CXO INSIGHTSCXO INSIGHTSLAST WORD23 ADVANTAGES OF FOOD DELIVERY SERVICES FOR RESTAURANTSLandon Wells, NRO Training Manager, Slim Chickens19 DEVELOPING A TEAMDave Boyd, Director of Maintenance, Home Market foods14 LATEST TRENDS IN FOOD INDUSTRYJonathan Andrade Mardones, Laboratory Manager Pirque and Vespucio Plants, Concha y Toro Vineyard24IS THE FOOD INDUSTRY INCLUSIVE?Angelo Kawakami, Innovation Manager, Panco15 GROWING GOODS: INSIDE THE URBAN FOOD MOVEMENTNicole Feneli, VP of Wellness & Sustainability, FLIK Hospitality Group28WINE AND HOSPITALITY POST COVID-19Dave Gerardu, Director of wine, 50 Eggs Hospitality Group26ADVENTURES IN THE DAIRY INDUSTRY: FROM CHEESE MAKING TO SALES MANAGER IN SAUDI ARABIAMichael Jul Pedersen, Production and Technology Development Manager, Arla Foods29SFE ­ STUDENTS ARE FILLING THEIR PLATES WITH ALTERNATIVE PROTEINS IN SCHOOL CAFETERIASMonty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)30BUILDING SOCIAL NETWORKS THROUGH HUMOR AND AUTHENTICITYSebastien Abbatiello, Chief Marketing Officer, Pizza SalvatoreTOP 10WINE DISTRIBUTORS 2023PG 20
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