MARCH - APRIL 20265 LATAMMaria Camila Lopez Rojas, Chief Sustainability Officer, Juan Valdez Café10 ENHANCING FOOD SAFETY WITH HIGH-PRESSURE HYDROSTATIC PROCESSING IN LATIN AMERICAFOOD PROCESSINGCONFECTIONERY24LATIN AMERICA'S CONFECTIONERY BOOM: THE IMPACT OF MODERN DISTRIBUTION NETWORKSSTATE OF THE INDUSTRY18THE GROWING IMPORTANCE OF HIGH-PRESSURE HYDROSTATIC FOOD PROCESSING SERVICES IN LATIN AMERICASTATE OF THE INDUSTRY26 RAISING THE BAR IN CANDY DISTRIBUTION FOR MODERN RETAILDEEP DIVE20 HYDROSTATIC FOOD PROCESSING FOR SCALABLE FOOD SAFETY AND SHELF-LIFE PERFORMANCEDEEP DIVE22Javier Carnevali P., Chief Procurement Officer, Grupo HerdezMAXIMIZING THE USE OF PROCUREMENT TECHNOLOGIES28Ignacio Espinoza, Supply Chain Manager, Westfalia Fruit ChileNEW TECHNOLOGIES IN LOGISTICS2127TOP HIGH-PRESSURE HYDROSTATIC FOOD PROCESSING SERVICES IN LATIN AMERICA 2026TOP CANDY DISTRIBUTION IN LATIN AMERICA 2026ALTA - HPP servicesFranmar DistributorsArturo Costabal Claro, DirectorFrancisco González, President and CEOCXO INSIGHTS32Jordi Cueto-Felgueroso, Global Sustainability Manager, Coca-Cola FEMSACIRCULAR ECONOMY AT COCA-COLA FEMSA: DRIVING SUSTAINABILITY FORWARD35VICTOR CEDILLO, LATAM & IC Sales Director, Driscoll'sTHE CHALLENGES TO SELLING FRESH BERRIES AROUND THE WORLD
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