MARCH - APRIL 20264 LATAM3034LATIN SNACKS DISTRIBUTORPROTEINS PRODUCTION IN LATIN AMERICA08Maria Camila Lopez Rojas, Chief Sustainability Officer, Juan Valdez CaféA COLLECTIVE ACTION TOWARD CIRCULAR ECONOMY38Tamara Lopes, Corporate Executive Sustainability Manager, Minerva FoodsLIVESTOCK TRACEABILITY: THE CHALLENGES AND PROGRESS FOR MINERVA FOODS IN SOUTH AMERICAC O NT E NT S12 ASIAN FOOD TRENDS IN LATIN AMERICA: EMBRACING DIVERSITY AND AUTHENTICITY17 SCALING AUTHENTICITY: CHOOSING THE RIGHT ASIAN FOOD INGREDIENTS PARTNER IN MEXICOCOVER S T OR Y14FOOD INGREDIENTSSTATE OF THE INDUSTRYDEEP DIVE16Fabian Oliveto, Head of Industry, WebcorgroupSOCIODYNAMICS APPROACH FOR MANUFACTURING TRANSFORMATION STRATEGYDeliParvaSooro RennerSantiago Sierra, CEOClaudio Hausen de Souza,Vice President of Commercial and MarketingAlejandro Gutiérrez, CEOIN MY OPINIONLAST WORDCROSS-CONTINENTAL FLAVOR EXCHANGE: INFLUENCE OF ASIAN FOOD INGREDIENT COMPANIES IN LATIN AMERICA11GUVALCONNECTING MEXICO WITH THE TASTES OF ASIATOPASIAN FOODINGREDIENTSMANUFACTURER ANDDISTRIBUTOR INLATIN AMERICA2026
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