CXO INSIGHTSCXO INSIGHTS22 HOW TO OVERCOME CURRENT CHALLENGES WITH FOODBORNE PATHOGENS IN THE FOOD MANUFACTURING INDUSTRY?Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory ­ North America, Oatly inc.PG - 1420 SFE ­ SAFE SERVING IN SCHOOLS ­ ITS SAFETY FIRST FOR SCHOOL NUTRITION Chef Jason Schwartz, Director of Safety and Risk Management, SFE16 FOOD SAFETY IS EVERYONE'S BUSINESSSuzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA),Tyson Foods18 FROM GOOD TOGREAT ­ A STORY OF TRANSFORMATION WITH CULTURE AT THE HEARTHugo Gutierrez, Global Chief QSHE Officer,Kerry24 CHANGE AS A COMPETITIVE ADVANTAGEEvan Piekara, Director, Change Management, Nestlé26 BUILDING A CULTURE OF QUALITY, ONE PERSON AT A TIMEPam Malcontento, Senior Director Quality North America, Ingredion Inc.28 LATEST TRENDS IN FOOD INDUSTRYJonathan Mardones, Head of the Pirque and Vespucio Plant Laboratory, Concha y Toro VineyardTOP 10COMPANIES 2024CONFECTIONERY
< Page 4 | Page 6 >