C O NT E NT SIN MY OPINION 08FROM BEAN TO BAR: THE CHOCOLATE JOURNEY AT BARRY CALLEBAUTIgor Annibal, Head of Sales - Gourmet Brazil,Barry Callebaut GroupLAST WORD 30MEGA-TRENDS IN FOOD MANUFACTURINGAlberto Regini, Plant Operations Director, Dobla12COVER STORYTrish Stack,Co-OwnerJason,Co-OwnerCrafting Confections by Blending Local Flavors and Global Inspiration
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