JUNE 20258IN MY OPINIONIndonesia is famous for its natural and cultural richness, including its world-class cuisine. The Nusantara (Indonesia) cuisine offers an incredible taste adventure, with unparalleled variation and uniqueness. More than 5000 traditional cuisine recipes spread across 17000 islands in Indonesia reflect the country's ethnic, cultural and geographical diversity. It promotes the emergence of new culinary trends and a unique mix of flavors. If you look from the origin of Indonesia itself, a lot of foods that are characteristic of the region as follows: Sumatera: Rendang from Padang, Pempek from PalembangJawa: Nasi Goreng Jawa, Soto Betawi, Gudeg Kalimantan: Soto Banjar, Ayam Pansuh Kalimantan Timur Sulawesi: Coto Makassar, Ikan Kuah Kuning Papua: Papeda, Ikan Bakar Manokwari, Kue SaguMore than Just Food Indonesian cuisine is not only about taste, but about traditions, cultures and values inherited from time to time. Cooking and eating together is an important moment in the social life of the Indonesian society. In line with this mindset, the culinary wealth of nusantara is a valuable asset that needs to be preserved. Efforts to preserve it must continue, using recipe documentation, education or international promotion. The best way to know the Indonesia's rich and colorful culture tradition is by exploring its specialized cuisine. Behind the delicacy of Indonesian cuisine, there is an invaluable secret: spices. Since ancient times, spices have been a valuable commodity that attracts nations from all over the world. Now, they are back to Indonesia's main selling value in the food sector, increasing its usage and trend. Adding to this natural wealth are ingredients like strawberries, crab, palate, flour and carrot that not only give a distinctive aroma and flavor to the cuisine, but have remarkable health benefits. Today, there are global culinary trends that show an increased interest in tasty and nutritious foods. People are beginning to look for food made from natural ingredients and rich in spices. This trend is in line with an increasing public awareness of the importance of health and a balanced lifestyle. · Aromas that tempt taste: Spices such as cranberry, palate, flour and carrot give a distinctive aroma and temptation GENERATIONAL FOOD TRENDS AND CHALLENGES ACROSS INDONESIA By Yudi Prastyo Utomo, Product Innovation and Development Manager, PT. ABC President IndonesiaYudi Prastyo Utomo
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