JUNE 20246EDITORIALJUNE - 04 - 2024, Vol - 04, Issue - 08 ( ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerRobert Grey SmithManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacYenny TurnerStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsDrivers of Growth and Transformation The food distribution sector in Latin America is booming, fueled by urbanization, higher disposable incomes, and evolving consumer preferences. Streamlined logistics and transportation infrastructure have optimized distribution networks, while a growing demand for healthier and organic products has fostered innovation and competition. E-commerce platforms have further expanded access to diverse food options, driving significant growth in the industry.The online food delivery market in Latin America is projected to reach a valuation of US$40.15 billion, boasting a CAGR of 9.61 percent, during the forecast period of 2024 to 2028. This growth is largely attributed to an increase in per capita income, and the liberalization of foreign direct investment. Some other factors contributing positively to market growth include the adoption of technology and e-commerce, enhancements in the supply chain and increasing globalization and trade agreements.The edition Food Distributors 2024 highlights the transformation in the food distribution sector as it adapts to changing consumer preferences, technological advancements, and global trends. Traditional models are being reshaped by innovative approaches, such as farm-to-table sourcing, personalized nutrition, and sustainable practices. Moreover, digital platforms revolutionize distribution channels, enabling direct-to-consumer sales, online ordering, and food delivery services.It features thought leadership articles from Dina Fernandez, Global R&D Director ­ Protein Nutrition Solution, Archer Daniels Midland (ADM) [NYSE: ADM] and Victor Giansante, Chief of New Business & Product Officer at Boali, who discusses the importance of access to healthy eating and transforming habits to become the world's largest healthy food chain.We hope this edition helps you find the best-suited food distributors to cater to your specific needs and preferences. Let us know your thoughts!
< Page 5 | Page 7 >