JUNE 20245CXO INSIGHTSCXO INSIGHTS22 MITIGATING RISK BY SIMPLIFYING FOOD SAFETY REPORTSSharon Maloney,Portillo's Hot Dogs Food Safety and Quality Manager,Portillo's Hot Dogs, LLC24 FOOD SAFETY CULTURESteve Hammond,Food Safety & Quality Assurance Professional, Sandridge Crafted Foods26 GROWING GOODS: INSIDE THE URBAN FOODMOVEMENTNicole Feneli,VP of Wellness & Sustainability,FLIK Hospitality Group28 NAVIGATING FOOD SUSTAINABILITY: OUR COLLECTIVE RESPONSIBILITYDominique Mitial,VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group16 DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY WITH THE INCORPORATION OF AGILE TECHNIQUESIrma De Toni Berger,R&D and Quality Director,Alfonzo Rivas & Cia18 THE EXPERIENCE OF SERVING THE CUSTOMER'S CUSTOMER ­ AND HOW WE CAN GROW FROM ITCristina Faganello,Marketing Director - Food Solutions South America,Cargill20 THE CHALLENGES TO SELLING FRESH BERRIES AROUND THE WORLDVictor Cedillo,Global Expansion Sales Director,Driscoll's29 LEVERAGING KEY PERFORMANCE INDICATORS (KPIS) TO TACKLE FOOD INFLATIONDimitri Fleitman,MBA, CCLP, CSCMP, Head of Supply Chain,Dole Food CompanyTOP 10 IN LATIN AMERICA 2024FOOD DISTRIBUTORSFEATURED COMPANY17CimeiraAbiezer González Rosas,General Director
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