JUNE 20236EDITORIALJune - 15 - 2023, Vol - 03, Issue - 03 ISSN 2836-1989Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerAsher BlakeManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsGoing Organic for a Better TomorrowThe perceived quality of organic food products positively influences the purchasing intention of modern-day shoppers. Due to this fundamental shift in buying habits, consumers seek better alternatives by avoiding eateries treated with chemicals, pesticides, and antibiotics, making organic foods highly desirable despite their high price tags. The organic food sector jumped into full swing during the pandemic, engaging consumers in exploring better and healthier food options.Organic farmers merge nature and technology to improve efficiency and protect produce. Adhering to strict standards has forced organic farming into creative action. Conventional farming practices were pushed aside by introducing precision data, smart farming, and artificial intelligence, aiding the sourcing of authentic products into the market. The rapid growth of e-commerce and digitalization has led to the onset of organic product transactions in global markets.Net zero carbon emission rates and the scope for enhanced economic growth make the sector a top competitor in receiving government aid and grants across the globe. The retail market is ever evolving and shaped by customer preference for clean and healthy living standards, organic food products serving as the base for it.During the forecast period of 2021-2026, the organic food market is expected to grow from USD 227.19 billion to USD 437.36 billion at a CAGR of 14 percent. The rising concerns over the toxic effects of chemical pesticides in food products can be ascribed to this proliferating growth.This edition of Food Business Review delivers a bird's eye view of the recent developments in organic food products management and insights into how firms align with these trends to transform legacy practices. We have curated thought leadership articles from industry experts, including Matt Dyer, CEO of Amerikoa Ingredients. We also took a deep dive into market trends to narrow down the list of companies delivering robust organic food solutions. Equipped with innovative technological capabilities, companies such as ADM and Biscuitville Fresh Southern help transform businesses at the cloverleaf of various disruptive technologies. We hope this edition of the food business review on organic food management helps you build the partnership you and your organization need to foster an environment driven by efficient technology.Let us know your thoughts!
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