JUNE 20235CXO INSIGHTSCIO INSIGHTSCXO INSIGHTSUSING MALT EXTRACT FOR BETTER TEXTURE AND SHELF-LIFE FOR HAMBURGER BUNSNatália Vieira, Daniela Valim and Federico Kladt ­ R&D, Liotécnica Tecnologia de AlimentosHOW GOING DIGITAL IMPACTS THE FOOD & BEVERAGE COMMUNITYBrian Wilkinson, Chief Information Officer,KeHE DistributorsCHANGES NEEDED IN FOREIGN SUPPLIER VERIFICATION PROGRAMSTed Beyer, Senior Quality Assurance Manager, Sun-Maid GrowersALTERNATIVE PROTEINS, ENABLING PURPOSEFUL EATING FOR NEW GENERATIONSDina Fernandez, Global R&D Director, Protein Nutrition Solution, Archer Daniels Midland (ADM)14281518UNDERSTANDING THE BISCUITVILLE PHILOSOPHY­ENHANCING LIVES BY SERVING OTHERSKristie Mitchell, Chief Marketing Officer, Biscuitville Fresh Southern20THE "INGREDIENTS" OF INNOVATIONRuth Muller, Chief R&D Officer, Frucor Suntory26GROWING GOODS: INSIDE THE URBAN FOOD MOVEMENTNicole Feneli, VP of Wellness & Sustainability, FLIK Hospitality Group23LATEST TRENDS IN FOOD INDUSTRYJonathan Mardones, Laboratory Manager Pirque and Vespucio Plants, Concha y Toro Vineyard22EXPAND YOUR FOOD SAFETY CULTURETanja Dinic, Director of Internal Audit for Food Safety, Fortenova grupa24IS THEFOOD INDUSTRYINCLUSIVE?Angelo Kawakami,Innovation Manager,PancoTOP 10COMPANIES - 2023 ORGANIC FOODPg - 16
< Page 4 | Page 6 >