JULY 20236EDITORIALJuly - 15 - 2023, Vol - 03, Issue - 10 ISSN 2836-1989Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerAsher BlakeManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsFrozen Food: A Practical and Reliable Ally in Our Culinary EndeavorsIn a fast-paced world where time is a precious commodity, frozen food has emerged as a practical and reliable solution for millions of households. Once dismissed as a subpar alternative to fresh produce, it has undergone a transformation, now offering an array of options that deliver convenience, high quality, and sustainability.Contrary to common misconceptions, frozen food can maintain the quality and nutritional value of fresh produce. Thanks to advancements in freezing technology, fruits and vegetables are often frozen at their peak ripeness, ensuring they retain essential vitamins and minerals. Flash-freezing techniques lock in flavors and textures, preserving the taste and overall quality of the food. Additionally, individually quick-frozen proteins retain their natural juiciness and tenderness, making them a reliable choice for meat lovers. With careful attention to sourcing and manufacturing processes, frozen food can offer an equally satisfying dining experience as fresh alternatives.The global frozen food market was worth USD 231.38 billion in 2020 and is expected to grow at a 5.98 percent CAGR from 2021 to 2028, from USD 256.46 billion in 2021 to USD 385.04 billion in 2028. This market is expanding rapidly due to increased demand for convenience foods such as ready meals and cold cuts. This edition of the Food Business Review highlights the key developments in the frozen food space and how companies are capitalizing on them to deliver robust solutions. We have curated thought leadership articles from industry experts, including Jorge Hernandez, Quality Assurance VP, The Wendy's Company and Noeleen Donegan, Global VP of Food Safety, Kerry.A deep understanding of market trends was also conducted to narrow down the list of companies that provide robust frozen food services. Equipped with innovative technological capabilities, companies such as Fancy Foods and Titan Frozen Fruit help organizations at the cloverleaf of various disruptive technologies. This edition of Food Business Review focuses on frozen food sector in the hopes that you and your organization can maintain a safe dietary environment fueled by efficient technology. Let us know your thoughts!Samael
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