JULY 20235CXO INSIGHTSIN MY OPINIONLAST WORDFOOD SAFETY CULTURE Steve Hammond,Food Safety & Quality Assurance Professional, Sandridge Crafted FoodsEXPAND YOUR FOOD SAFETY CULTURETanja Dinic, Director of Internal Audit for Food Safety, Fortenova grupaTHE TECHNOLOGICAL TRANSFORMATION OF THE VALUE ADDED SALAD INDUSTRYJohn Gurrisi,Vice President, Food Safety and Quality,Fresh ExpressTACKLING FOOD SAFETY AND WASTE IN PLANT-BASED MEAT ALTERNATIVESNoeleen Donegan,Global VP of Food Safety,KerryCHANGES NEEDEDIN FOREIGN SUPPLIER VERIFICATION PROGRAMSTed Beyer,Senior Quality Assurance Manager,Sun-Maid GrowersENSURE SUCCESS BY MEETING INDUSTRY REGULATIONSDorothea Hescock, Sr. Manager of Corporate Quality & Food Safety, Massimo Zanetti Beverage USAELEVATING SUPPLY CHAIN FOOD SAFETY: THE REQUIREMENTS OF ON-SITE AUDITSTakashi Nakamura,VP of Food Safety and R&D,Fresh Del MonteFOOD SAFETY:THE GOOD, THE BAD, AND THE UGLYGordon Hayburn,Vice President - Food Safety and Quality, Trophy Foods Inc.THE DIGITAL AGE OF FOOD SAFETY AND QUALITYJorge Hernandez,Quality Assurance VP,The Wendy's Company190826223012202824
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