FEBRUARY 20246EDITORIALFEBRUARY - 01 - 2024, Vol - 04, Issue - 01 ( ISSN 2831-8331)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizerHenry SmithManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@ foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsBridging Health and InnovationSupplement manufacturing is experiencing significant trends, driven by a growing awareness of health and wellness, advancements in research, and an aging population seeking preventive healthcare solutions. The increasing demand for personalized supplements is driven by the recognition that individuals have unique nutritional needs. It has led to the development of customized formulations based on age, gender, lifestyle, and genetic predispositions. Brands are increasingly focusing on sustainable and eco-friendly practices to align with the environmentally conscious preferences of modern consumers. With increasing scrutiny from regulatory bodies and consumers alike, manufacturers invest in robust quality assurance measures, ensuring that products meet strict safety and efficacy standards. The global supplement market has witnessed remarkable growth due to a heightened focus on preventive healthcare, with consumers proactively seeking ways to support their immune system, cognitive function, and overall well-being. Quality control and transparency in supplement manufacturing cannot be overstated. The rise of e-commerce has played a pivotal role in easing online shopping, making supplements more accessible to a global consumer base, and driving market expansion. Social media and digital marketing have empowered consumers with information, enabling them to make informed choices and driving demand for niche and specialized supplements.This edition of Food Business Review Europe brings recent trends and developments in supplement manufacturing that cater to global consumers' diverse and evolving health needs.It features a thought leadership article from Geoff Herrera, Director of Operations Services at Jamba, who talks about how automation intrinsically drives automation to enhance the restaurant's capabilities to meet demands with fewer employees available. It also features an article from Tanja Dinic, Director of Internal Audit for Food Safety at Fortenova Grupa, who sheds light on how the relationship between food safety and sustainable practices must be effectively communicated to maintain consumer trust and preferences.This edition features the Top Supplement Manufacturing Companies in Europe 2024. We hope you find the right partner to meet business needs.Let us know your thoughts!
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